By McGrail Vineyards Great Cabernet’s pair beautifully with a robust Filet Mignon. Enjoy the mushroom and mustard sauce that so delicately pairs with the baking spice notes found in the Good Life Cabernet. Filet Mignon with Mushrooms and Mustard Makes about 4 servings. INGREDIENTS: 4 filets mignons about 10 oz 2 tablespoons GHEE 1½ tablespoons
Filet Mignon with Mushroom and Mustard & A Jo Elet – The Good Life Cab Read More »
By Laina Carter of McGrail Vineyards This mini beef Wellington pairing suggestion was made by Heather McGrail as we tasted the new release wines for our February 2021 quarter. Heather, who was on a low-carb diet at the time was craving beef Wellington, which is how this pairing came to fruition. I have to say,
Mini Beef Wellington & “the Good Life” Cabernet Read More »
By Laina Carter of McGrail Vineyards I think I always say this, so excuse me if I sound repetitive, but I really love our C. Tarantino Cab. It’s just different from our other Cabs, but specifically in that it’s made with a different clone of Cabernet than what’s planted on our estate or our Lucky
Jägerschnitzel and Jägersoße and C. Tarantino Cabernet Read More »
By Laina Carter of McGrail Vineyards Inspired by another stay-at-home order issued for the Bay Area, I’ve imagined my favorite pairings yet. I know how mundane being stuck at home can get, so here are the ultimate time-passing pairings: binge-able shows that you can easily stream, along with a bowl of flavorful, gourmet popcorn and
Binge-Worthy TV, Gourmet Popcorn, and Wine Trios Read More »
By Laina Carter of McGrail Vineyards We are officially more than a month into fall, which means things are starting to cool down a bit. One thing I love about the cooler weather is that people are more inclined to eat warm, hearty meals. This one definitely falls into that category! At first, the idea
Blue Cheese Sauce, New York Steak, & James Vincent Read More »
By Laina Carter of McGrail Vineyards While our Shamus Patrick Red Blend is always a delicious blend of all five of the red Bordeaux varietals, the composition changes every year. The most recent vintage of our Shamus Patrick Red Blend contains 20% each of our Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot. Since
Mushroom Truffle Risotto & Shamus Patrick Read More »
By Laina Carter of McGrail Vineyards Pear Burrata Basil Flatbread Makes about 8 servings (4 flatbreads; 2 servings per flatbread). INGREDIENTS: Cooking spray 8 oz. burrata cheese (2 balls, 4 oz. each), cut into 8 pieces 12 oz. traditional naan bread (4 pieces, 3 oz. each) 2 oz. sliced prosciutto, or 4 pieces 1/2 one
Pear Burrata Basil Flatbread & Charlie Rae Chardonnay Read More »
By Laina Carter of McGrail Vineyards Our Austin James Cabernet is a three vineyard blend of 100% Cabernet Sauvignon from our estate vineyard, the C. Tarantino Vineyard, and our Lucky 8 Vineyard. We created this wine with the hopes of bringing out the best aspects of each vineyard, we combined the three different clones from
BBQ Slow Cooker Country Style Ribs & Austin James Read More »
By Laina Carter of McGrail Vineyards I’m a huge proponent of authentic German food, especially during the fall months, and I wanted to share the happy, warm feeling I get from this comfort cuisine with you all. I will admit, this recipe is cheating just a little bit, because I mostly use the easiest packaged
Bavarian Egg Noodles, Chicken Sausage, & Charlie Rae Read More »
By Laina Carter of McGrail Vineyards There’s not much to dislike about this delicious dish that features the most trendy vegetable with a classically bad reputation. Yep, not everyone loves Brussels sprouts, but this recipe does the downtrodden, cruciferous veggie justice. Put simply, this warm balsamic bacon Brussels sprouts dish tones down the tannins and
Balsamic Bacon Brussels Sprouts & Clone 8 Cabernet Read More »
