Fire up the grill and pour the perfect bottle this Father’s Day. Discover McGrail’s best wine pairings for steak, burgers, chicken, and seafood to make every backyard BBQ more memorable.
What to Pair With Your Father’s Day BBQ (McGrail’s Wine Picks for the Grill) Read More »
Discover how to pair wine with local cuisine in Livermore Valley using simple, approachable tips. From bold Cabernet with grilled favorites to crisp whites with artisanal cheeses, this guide shows how thoughtful pairings enhance both food and wine while creating memorable, shared experiences.
How to Pair Wine with Local Cuisine: The Best Food and Wine Pairings in Livermore Valley Read More »
Celebrate Mother’s Day with a relaxed picnic in the beauty of Livermore Valley, where the right wine can elevate every moment. From crisp Sauvignon Blanc and versatile Rosé to elegant Chardonnay and bold Cabernet, discover simple pairing ideas that complement spring flavors and set the perfect mood. Whether your gathering is light and sunny or rich and indulgent, these thoughtful wine pairings help create a day that feels effortless, seasonal, and memorable.
Mother’s Day Picnic Wine Pairing Suggestions for Perfect Days Read More »
By Laina Carter of McGrail Vineyards With strawberry being the overwhelming flavor on the palate for most vintages of our Rosé, I thought it was about time to incorporate actual strawberries into one of my Rosé pairings. That strawberry component was even more noticeable for me in this new 2020 vintage than it’s ever been!
Strawberry Basil Chicken & Kylie Ryan Rosé Read More »
By Laina Carter of McGrail Vineyards This recipe is so simple and easy to make, but so refreshing in the way that it’s actually a phenomenal pairing and full of amazing flavor. Fresh arugula, herbs, parmesan, and Meyer lemon are classic Italian ingredients that can truly bring a dish to life. With just minimal ingredients,
Grilled Beef Tagliata Over Arugula & Timeless Cab Read More »
By McGrail Vineyards Great Cabernet’s pair beautifully with a robust Filet Mignon. Enjoy the mushroom and mustard sauce that so delicately pairs with the baking spice notes found in the Good Life Cabernet. Filet Mignon with Mushrooms and Mustard Makes about 4 servings. INGREDIENTS: 4 filets mignons about 10 oz 2 tablespoons GHEE 1½ tablespoons
Filet Mignon with Mushroom and Mustard & A Jo Elet – The Good Life Cab Read More »
By Laina Carter of McGrail Vineyards This mini beef Wellington pairing suggestion was made by Heather McGrail as we tasted the new release wines for our February 2021 quarter. Heather, who was on a low-carb diet at the time was craving beef Wellington, which is how this pairing came to fruition. I have to say,
Mini Beef Wellington & “the Good Life” Cabernet Read More »
By Laina Carter of McGrail Vineyards I think I always say this, so excuse me if I sound repetitive, but I really love our C. Tarantino Cab. It’s just different from our other Cabs, but specifically in that it’s made with a different clone of Cabernet than what’s planted on our estate or our Lucky
Jägerschnitzel and Jägersoße and C. Tarantino Cabernet Read More »
By Laina Carter of McGrail Vineyards Inspired by another stay-at-home order issued for the Bay Area, I’ve imagined my favorite pairings yet. I know how mundane being stuck at home can get, so here are the ultimate time-passing pairings: binge-able shows that you can easily stream, along with a bowl of flavorful, gourmet popcorn and
Binge-Worthy TV, Gourmet Popcorn, and Wine Trios Read More »
By Laina Carter of McGrail Vineyards We are officially more than a month into fall, which means things are starting to cool down a bit. One thing I love about the cooler weather is that people are more inclined to eat warm, hearty meals. This one definitely falls into that category! At first, the idea
Blue Cheese Sauce, New York Steak, & James Vincent Read More »
