By Laina Carter of McGrail Vineyards

INGREDIENTS:

• 1 1/2 small apples, thinly sliced
• 1 medium sweet onion, thinly sliced
• I medium head organic red cabbage, sliced
• 1/2 tbsp. lemon juice
• 1/2 cup sugar
• 1/2 cup white vinegar
• 1/2 tsp. pepper
• 1/2 tsp. salt

DIRECTIONS:

1. Spray a large, heavy-bottomed pot with cooking spray and heat on medium. Add apples and onions and cook until onions become soft.
2. Add remaining ingredients. Stir. Cover and continue to cook on medium for about an hour, stirring occasionally.
3. Serve hot or cold with grilled brats, spaetzle, a soft Bavarian pretzel, and a glass of 2016 McGrail Cabernet Reserve.