McGrail Vineyards is OPEN by Reservation for tastings and bottle service daily! Curbside pickup is also open daily from 10:30-4:30PM.

May 2020

Herb Braised Short Ribs, Polenta, & Colton’s Cabernet

By Laina Carter of McGrail Vineyards & Winery Our Colton’s Cabernet is special. It’s set apart from our other Cabs because it’s an old-world-style Cab and the grapes come from our Lucky 8 Vineyard. What’s unique about this property is a gargantuan eucalyptus tree on the adjacent property, which lends these grapes serious herbal characteristics. […]

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Tri Tip and 2015 McGrail Merlot, Picazo Vineyard

By Laina Carter of McGrail Vineyards Merlot, which is our Winemaker Mark Clarin’s favorite varietal, is the Bordeaux brother of Cabernet Sauvignon, but is often forgotten about and inexplicably doesn’t seem to have as great of a reputation as Cab. Since it’s Mark’s favorite varietal, Mark has made our Merlot liked he would make any

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Garlic Balsamic Pork Tenderloin & 2016 McGrail Cabernet Sauvignon Reserve

By Laina Carter of McGrail Vineyards Garlic Balsamic Pork Tenderloin Makes about 8 servings. INGREDIENTS: 2 tsp. herbs de Provence Salt and pepper to taste 2 lbs. pork tenderloin 2 tbsp. honey mustard 2 tbsp. olive oil 2 1/2 tbsp. minced garlic 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp. red wine 2

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Tri Tip Blue Cheese Salad & 2016 James Vincent Cabernet Sauvignon

By Laina Carter of McGrail Vineyards Tri Tip and Blue Cheese Salad Makes 4 servings of salad. INGREDIENTS: 2 lbs. tri tip, silver skin removed salt, pepper, and garlic powder to taste 3 tbsp. meat rub of choice (I used Five Marys Spice Seasoning Rub) 2 hearts romaine lettuce, chopped 2 corn cobs, husks and

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Bistec Encebollado, Frijoles Cubanos, & 2015 McGrail Cabernet Sauvignon Reserve

By Laina Carter of McGrail Vineyards One of my favorite types of food, that is surprisingly difficult to find in the Bay Area, is Puerto Rican food. I know of a few great places in Santa Rosa, San Rafael, and San Francisco, but there’s nothing I know of within an hour’s drive that is worth

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Sweet & Savory Slow-Cooked Pulled Pork Sandwiches & Shamus Patrick Red Blend

By Laina Carter of McGrail Vineyards Summertime is swiftly approaching and though I’m not totally sure what that means for us in the middle of a pandemic, one thing that is for sure is we can still enjoy our favorite summertime food and wine, just not really with each other! I used to worship my

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Creamy Polenta and Spicy Shrimp with Charlie Rae Chardonnay

INGREDIENTS: Kosher Salt 1 cup yellow cornmeal or polenta 2 tbsp. butter 1/3 cup freshly grated cheddar 1/3 cup freshly grated parmesan 4 cloves garlic, minced Salt and pepper to taste 2 tbsp. olive oil 3/4 tsp. crushed red pepper flakes 3 green onions, thinly sliced 1 lb. mini heirloom tomatoes, halved 1 lb. medium shrimp, peeled and deveined, tails

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Cinco de Mayo Wine & Taco Pairings de “Guy Fieri”

By Laina Carter of McGrail Vineyards Happy Cinco de Mayo! If there’s anything American people and Mexican people both love, it’s a celebration that involves good food, drinks, and fun party festivities. Unfortunately, a party isn’t really in the cards for us at the moment, so we’ll mainly focus on the food and drinks. But

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