By Laina Carter of McGrail Vineyards Pear Burrata Basil Flatbread Makes about 8 servings (4 flatbreads; 2 servings per flatbread). INGREDIENTS: Cooking spray 8 oz. burrata cheese (2 balls, 4 oz. each), cut into 8 pieces 12 oz. traditional naan bread (4 pieces, 3 oz. each) 2 oz. sliced prosciutto, or 4 pieces 1/2 one […]
Pear Burrata Basil Flatbread & Charlie Rae Chardonnay Read More »
By Laina Carter of McGrail Vineyards Our Austin James Cabernet is a three vineyard blend of 100% Cabernet Sauvignon from our estate vineyard, the C. Tarantino Vineyard, and our Lucky 8 Vineyard. We created this wine with the hopes of bringing out the best aspects of each vineyard, we combined the three different clones from
BBQ Slow Cooker Country Style Ribs & Austin James Read More »
By Laina Carter of McGrail Vineyards I’m a huge proponent of authentic German food, especially during the fall months, and I wanted to share the happy, warm feeling I get from this comfort cuisine with you all. I will admit, this recipe is cheating just a little bit, because I mostly use the easiest packaged
Bavarian Egg Noodles, Chicken Sausage, & Charlie Rae Read More »
By Laina Carter of McGrail Vineyards There’s not much to dislike about this delicious dish that features the most trendy vegetable with a classically bad reputation. Yep, not everyone loves Brussels sprouts, but this recipe does the downtrodden, cruciferous veggie justice. Put simply, this warm balsamic bacon Brussels sprouts dish tones down the tannins and
Balsamic Bacon Brussels Sprouts & Clone 8 Cabernet Read More »
By Laina Carter of McGrail Vineyards Since it’s ruined plans for almost everything there was to look forward to in 2020, I refuse to allow COVID to spoil get-togethers; meaning, I don’t let the fact that I can’t physically be with my friends and family get me down. Zoom happy hours were all the rage
Virtual Trivia Night via McGrail Vineyards Read More »
By Laina Carter of McGrail Vineyards What’s not to love about this classic Bavarian dish with a delicious Cab? This easy German red cabbage recipe and award-winning Cab are a no-brainer! There are just eight simple ingredients and three steps to whipping up this delectable fare that can be served cold or hot. Easy German
Easy German Red Cabbage & McGrail Cab Reserve Read More »
By Laina Carter of McGrail Vineyards Easy Beefy Baby Bella Bites Makes about 9 servings (with 2 mushrooms per serving). INGREDIENTS: 2 tbsp. olive oil, divided 1/2 small yellow onion, minced 1/2 tbsp. minced garlic 1/3 lb. ground organic grass fed beef burger 2 tsp. herbs de Provence, divided salt and pepper to taste 8
Easy Beefy Baby Bella Bites & McGrail Merlot Read More »
By Laina Carter of McGrail Vineyards Irish Beef and Potato Stew Makes about 12 servings. INGREDIENTS: 3 tbsp. olive oil, divided 2 1/2 lbs. choice beef roast, cut into 1.5″ cubes 2 tbsp. minced garlic, divided salt and pepper to taste 1/4 cup flour 2 large sprigs of rosemary 3 slices bacon, chopped 1 1/2
Irish Beef and Potato Stew and McGrail Cabernet Read More »
By Laina Carter of McGrail Vineyards It’s summertime, which means most people are drinking crisp, chilled white wines. Accordingly, I’ve been coming up with more recipes for white wine pairings. This pairing suggestion came from Heather McGrail, who loves to recommend healthier versions to classic meals. Using just a bit of butter, a lean protein
Prawns In Lemon White Wine Sauce & Chardonnay Read More »
By Laina Carter of McGrail Vineyards If you’re anything like me, you live for the amazing fruits and veggies that come around during summer, but still, the quarantine hasn’t been great for your summer bod. Not being able to go to the gym and being stuck at home with a stocked fridge and an overflowing
Cheesy Summer Squash Casserole & Chardonnay Read More »
