If you’re anything like me, you live for the amazing fruits and veggies that come around during summer, but still, the quarantine hasn’t been great for your summer bod. Not being able to go to the gym and being stuck at home with a stocked fridge and an overflowing wine closet has physically put me more in a winter state than a summer one. Because of this, I’ve included some alternatives to certain ingredients and some optional steps, as to offer healthier versions of this scrumptious summertime supper.
1 1/4 to 2 cups shredded cheese blend (medium cheddar, Jarlsberg, and even a lite blend are fine), separated
1 to 1 1/2 cups grated parmesan, separated
3/4 to 1 1/4 cup panko bread crumbs, separated
Optional: 1/4 cup butter, melted
2 (6 oz.) packages of macaroni and cheese (I used Annie’s organic mac and cheese with 12g protein for a healthier alternative to regular Kraft)
Pre-heat oven to 450 degrees F.
Heat olive oil on medium-low in a large skillet. Add minced garlic and chopped onions and cook until soft and browned.
Add sliced zucchini and squash. Add pepper to taste. Cook thoroughly, until soft.
In a large casserole tray (I used a 9″x13″ tray), break up your steamed cauliflower and broccoli into 1″ chunks. Sprinkle with pepper, cooked corn kernels, 3/4 cup shredded cheese blend (optional), 1/2 cup parmesan (optional), 1/2 cup panko bread crumbs (optional), and melted butter (optional).
Evenly spread cooked zucchini and squash on top. Sprinkle 1/2 cup shredded cheese blend and 1/2 cup grated parmesan on top.
Prepare your macaroni and cheese as directed on package.
Evenly spread your prepared macaroni and cheese over the casserole pan. Sprinkle with remaining 3/4 cup cheese blend, 1/2 cup parmesan, and 3/4 cup panko bread crumbs. Add pepper to taste.
Bake in oven for about 15-20 minutes, or until the casserole is bubbling inside and the top is crispy and browned.
Although all our wines are delicious on their own, a heavy, tannic Cabernet isn’t always the most appealing on one of the many 100°+ days we have here in the Livermore Valley. An easy way to enjoy a red wine on an unbearably hot summer day is to make sangria with it (sorry, Mark)! That’s not to say just any of our wines should be used to make sangria, because that would be a blatant disrespect of the hard work our winemaking team has put into our beautiful, award-winning wines. In the most respectful, deliberate manner possible, I’ve created some delightful sangria recipes that complement the most prominent notes of three of our most affordable wines–Kylie Ryan Rosé, Peyton Paige Sauvignon Blanc, and Sláinte Red Blend, all of which are priced at under $40! Due to the affordability of these wines, you won’t feel like you’ve just wasted a topnotch bottle on what’s basically a fancy, adult fruit punch, but you also definitely won’t be left feeling rough the next day from using the cheap store-bought stuff.
These sangria recipes are fun, fruity, easy-to-drink, and always refreshing! Please let us know if you enjoy one of these delicious cocktails on a scorching summer day. We look forward to hearing from you!
Watermelon Strawberry Rosé Sparkler
What I love most about our Rosé is its unexpectedly round mouthfeel, its subtle effervescence, and the implied sweetness you get from the notes of strawberry, watermelon, citrus, and vanilla in this wine. It’s like candy in a glass, without containing any residual sugar at all. I chose to use watermelon, strawberries, cherries, raspberries, and lime in this cocktail because those five fruits are some of the most noticeable notes found in the wine and I think they complement it really well. I also used some sparkling water, because bubbles are undeniably enjoyable. The flavored vodkas I’ve recommended further enhance the flavors in this cocktail, as well, though each are very different from one another. Like the Rosé, the huckleberry vodka tastes just like candy, though it contains no sugar, while the St. George California citrus-flavored vodka plays into those crisp, lemon-lime notes. The choice is left up to you, but either way, I promise you will find this drink delectable!
2 cups watermelon
2/3 cup fresh squeezed lime juice
1 cup strawberries, stems removed, chopped
1 cup cherries, pitted, stems removed
1 cup raspberries
12 oz. sparkling water, lemon flavored or unflavored
1 cup vodka, huckleberry (44° North) or California citrus (St. George) flavor
1/4 cup white granulated sugar
In a food processor or blender, combine watermelon, lime juice, strawberries, cherries, and raspberries. Blend until smooth.
Using a mesh strainer, strain seeds and pulp out of fruit puree (this will take a long time, but I promise it’s worth it).
In a large pitcher, combine 2019 McGrail Kylie Ryan Rosé, flavored vodka, sugar, and strained fruit puree. Whisk well. Consume within four days of making.
Enjoy your sangria in a wine or cocktail glass over ice and garnish with a sprig of fresh mint. Salud!
Citrus Sauvignon Blanc Summertime Sangria
Citrus, which is easily one of the most vibrant fruit flavors is also one of the most refreshing, in my opinion. Because there are so many lovely citrus notes in our Peyton Paige Sauvignon Blanc, I figured it would be the best to accompany this wine. You can also find notes of green apple in this crisp, white wine, which is another classic sangria ingredient. Departing from tradition, I added Patrón Citrónge Orange Liqueur, which I prefer to other citrus liquers, because it’s high quality and a 375 mL bottle costs about $7 at Trader Joe’s. Simply put, this white sangria is inexpensive and easy to make, thirst-quenching, and perfect for a hot day!
1 green apple, seeded, chopped
1 honeycrisp apple, seeded, chopped
1 navel orange, sliced into half rounds
2 blood oranges, sliced into half rounds
1 pink grapefruit, sliced into half rounds
1/2 cup fresh-squeezed lemon juice
1/2 cup fresh-squeezed lime juice
1/2 cup fresh-squeezed grapefruit juice
1/3 cup fresh-squeezed orange juice
1/4 cup granulated white sugar
1 cup orange liquer (I used Patrón Orange Liqueur)
Allow to sit for at least 2-3 hours to maximize the permeation of the fruit flavors in the sangria. Consume within four days of making.
Enjoy in a wine or cocktail glass over ice and add fruit from pitcher to garnish!
Summery Sláinte Sangria
Last, but not least, I’ve gone slightly classic with this Sláinte sangria, using lemons, limes, oranges, and apples. However, the addition of the ginger beer (or ale) gives this sangria a splash of spice and some bubbles. Unlike classic Spanish sangria, this sangria includes our Sláinte Red Blend, which is composed of Cabernet Sauvignon and two Portuguese varietals, not the lighter-bodied Garnacha or Sangiovese you might find in traditional sangria. The addition of organic brown sugar and brown rum give this drink almost a tropical feel, but it’s still heavy on the classic citrus notes. This sangria is great for red wine lovers who might not want to sip on a bold Cab on one of the hottest days of the year.
If you’ve ever had our Colton’s Cabernet, you know it’s special. One of the things that sets it apart from our other Cabs is that it’s an old-world-style Cabernet Sauvignon and the grapes used to produce this wine come from our Lucky 8 Vineyard. What’s unique about this property is there is a gargantuan eucalyptus tree on the adjacent property, which lends these grapes some serious herbal characteristics. Though the herbal notes came through like crazy in our first vintage of this Cab, each vintage following has been farmed more meticulously, which has reduced the amount of mint and eucalyptus we get from these grapes. Unlike our estate-grown Cabernets, Colton’s Cab is aged for just 18 months in oak, rather than the 30 months our Cab Reserve, Patriot, Good Life, and James Vincent spend in oak, resulting in a wine that is far less tannic and more approachable just prior to bottling. Lastly, the clone of Cabernet Sauvignon, clone 30, is slightly different from the clones 8 and 15 that are planted on our estate. Still, the 2018 vintage of Colton’s Cabernet is unexpectedly big, but is incredibly smooth, with some muted herbal hints, which is why this is perfect to pair with some her braised short ribs.
Herb Red Wine Braised Short Ribs and Creamy Polenta
Makes about 4 servings.
For the short ribs:
3 lbs. bone-in beef short ribs
2 tbsp. vegetable oil
Pepper to taste
1 large red onion
1 1/2 tbsp. garlic, minced
3 cups red wine
1 sprig fresh rosemary
1 sprig fresh sagebrush
1 sprig fresh mint
2 bay laurel leaves
Optional: Extra sagebrush or rosemary sprigs to garnish
For the polenta:
1/2 tsp. Kosher Salt
1 cup yellow cornmeal or polenta
2 tbsp. butter
1/3 cup freshly grated parmesan
4 cloves garlic, minced
Pepper to taste
For the short ribs:
Preheat the oven to 325 degrees F. Remove all racks from oven except for one and place it in the lower third of oven.
Brush short rubs with oil and season generously with salt and pepper.
Heat a large Dutch oven over medium-high. Add each short rib, leaving space between them. Sear each short rib, allowing them to really brown. Turn short ribs on each side, until all sides are browned, about fifteen minutes in total.
Once short ribs have been seared, turn the heat to medium, add onion and garlic around short ribs, and cook until soft, about five minutes.
Add red wine and bring to a simmer.
Add herbs, cover, and place in oven. Braise short ribs in oven until meat is tender and falling off the bone, about two to two and a half hours.
Allow meat to rest in covered pan for twenty minutes prior to serving.
Rest the meat. When the meat is done, rest in a covered pan for 20 minutes before serving. Serve by gently tugging the chunks of meat away from the bone and spooning the saucy onions over top.
In a medium saucepan, bring salt and 4 cups water to a boil. Slowly and steadily add polenta or cornmeal, whisking constantly. Continue to whisk 2 minutes after all polenta has been added. Reduce heat, cover, and simmer for 20 minutes, whisking occasionally. Remove from heat. Add butter, cheese, and one of the minced garlic cloves, then season with salt and pepper. Mix well.
If you’ve ever been to Italy, or almost anywhere in Europe for that matter, you’ve probably at least seen an Aperol spritz or have maybe even enjoyed one yourself. If you haven’t, you’re probably wondering what the heck an Aperol spritz is. It’s the drink of summertime in Northern Italy and much of Austria. Plainly, it is some combination of Aperol, soda, Brut wine, orange slices, and ice.
Aperol: Italian Aperitivo and Amaro
Aperol is a bittersweet, orange, classic Italian aperitivo. Aperitivos, or apéritifs in French, are dry, light, and bittersweet drinks that are usually slightly alcoholic and served prior to dinner, in order to “open up the palate” or stimulate one’s appetite before a large meal. In Northern Italy, if Aperol is not served as the aperitivo, then usually a dry vermouth, a dry wine, or Campari (akin to Aperol, it’s a bittersweet, orange classic Italian aperitivo, but with a higher alcohol content) is served in its place. Alongside aperitivos, small, dry, finger-food snacks, such as green olives, nuts, cheese, prosciutto, salami, chips, or crackers are typically served. In Europe, people tend to eat much slower than Americans do and leisurely enjoy their time at the table, before, during, and after dinner, which is why aperitivos are such an important facet of European culture. Even digestivos, or drinks to be enjoyed post-supper, exist! If you’ve ever had an Amaro, a bitter, herbal, citrus, and/or floral Italian liquer made from brandy, it’s most likely you have sipped on a digestif; however, Aperol and Campari, which are aperitivos, are actually considered Amaro.
The term “spritz” is not Italian, but rather comes from Italy’s northern neighbor, Austria. Between the years 1805 and 1866, Austria actually possessed what is now much of Northern Italy, though the two countries still share a border today. Because Austrians found Italy’s acidic white wine unpalatable, they would often “spritzen” up their wine with a splash of sparkling water or soda, which is how the term “spritz” was coined. Just like in Italy, you can order an Aperol spritz nearly anywhere in Austria, albeit it’s less likely to be served with the same pre-dinner snacks you’ll find in Italy.
Brut Sparkling Wine
Since I’ve discussed the first two ingredients of an Aperol spritz, I will finish with the most important ingredient of an Aperol spritz–the sparkling wine! Sparkling wine, has many names around the world, depending on the country and region in which it’s produced, what grape varieties are used to produce it, and the amount of residual sugar, or lack thereof, in the wine. Most Italian sparkling wine is called Prosecco. While Prosecco is sometimes associated with being sweet, it can also be dry or somewhere in-between sweet and dry. There are four basic categories to indicate how sweet it is: brut, extra-dry, dry, and demi-sec. Because there’s already a considerable amount of sugar in Aperol, the type of Prosecco that is traditionally used in an Aperol spritz is Brut–the driest. Our Gracie Sparkling is also a Brut, which is why it works so well in an Aperol spritz!
An Italian-Inspired Playlist
One of the things I love about an Aperol spritz is that it can make you feel like you’re sitting on a piazza on Lake Como, with wisteria growing overhead and a nice cool breeze blowing through… until you realize you’re stuck at home in a global pandemic. What I’m trying to say is those initial first sips are always spectacularly refreshing. To lengthen that first-sip feeling, I’ve created a “Virtual Euro Trip” playlist, so that Lake Como fantasy can last just a moment longer.
Aperol Spritz with Gracie Sparkling Brut
3 oz. Aperol (can be found at almost any grocery or specialty liquor store)
Fill a wine glass about half way with ice, or with about five large ice cubes.
Measure out Aperol and dump into glass. Pour an equal amount Gracie Sparking Brut into glass (you will have to eyeball this part; it’s a lot more difficult to measure, because it’s bubbly). Top with a splash of sparkling water.
Add 1-2 halved orange slices inside glass for garnish. Enjoy on a warm summer day with our “Virtual Trip to Italy” playlist!
I hope I’ve inspired you to enjoy this breezy Italian classic cocktail at home! Please let us know if you make any of these dishes. We’d love to hear from you!
Grazing boards (a fancy name for large charcuterie boards) are one of the easiest culinary trends at the moment. Not only can anyone make them, they are gorgeous and delicious, and also all the rage on Instagram. They’re perfect in almost any setting–lounging around the pool, avoiding small talk at a party, or at home, just because you want a snack. Since I’ve been in charge of overseeing several McGrail winery events, I’ve also been the creator of nearly every cheeseboard or crudité platter our winery events have seen. That’s a lot of charcuterie for one girl to make! With this experience, I’d say I have a pretty good grasp on what it takes to make a respectable grazing board. I’ve come up with some easy-to-follow steps, which are listed below, to make your own Insta-worthy grazing board at home.
Find a pretty plate, platter, board, or tray to use. It can be old or it can be new, but it should be pretty. Make sure it’s the right size. How many people will be enjoying your masterpiece? Make sure it’s clean. Wash it if you need to.
Consider your main components–cheese, meat, fresh fruit, fresh veggies, nuts, crackers, olives, dried fruits, dips, jams, herbs, etc. Try to choose ingredients that are colorful. Rainbow carrots, mini heirloom tomatoes, sweet peppers, and various colorful fruits are some of my favorite munchies to use. When you choose ingredients that are naturally colorful, your board will be both more visually appealing and more nutritious.
Also think about how your guests will be eating each component–with their hands, with a toothpick, etc. Will they need mini tongs to pick up each piece? Will they need somewhere to dispose of toothpicks or rinds? Will you be providing snack plates or napkins? Your guests will likely need something to cut the cheese wedges with. Make sure you have one knife available for each type of cheese that needs to be cut.
Start by placing your larger pieces on the board first. Larger, stickier items, like cheese wedges should be placed around the outer edges of the board. This is helpful for keeping smaller snacks, like nuts or berries, from falling off the sides of your board. Dips, jams, and sauces in small bowls or saucers should also be placed on the board first, but should go in the center of the board to reduce risk of falling off. Hummus is always great to have with veggies.
Separate similar colors and similar ingredients. Separating your colors will up the “wow” factor of your board, because it makes it appear more colorful. If you have red cherries and strawberries, put one on one side of the board and one on the opposite side of the board. Although certain components should be separated, do not just simply put a handful of each thing on the board. The placement should look organic, not careless. Some placements should be triangular, some should be long and skinny, and some should be funky.
Make the board as full as possible. The more you have on the board, the prettier it will be! It will need to be fuller in the center and more sparse on the edges. You can use other fixings as support for smaller ingredients. Stack your blueberries as high as you can. It’s okay if they’re overflowing onto a cheese wedge.
Get creative with your components. Each part doesn’t just have to be one ingredient. One thing I like to do is chop up apples, squeeze lemon over them, drizzle honey on top, and sprinkle a bit of blue cheese over the honey. Or, cut some mozzarella into small pieces, add a dollop of pesto or a basil leaf and a mini tomato, and stick a toothpick through it for a mini caprese salad.
Cut up fruits or veggies that have seeds or pits or that would be cumbersome to eat whole. Bell peppers should be seeded and sliced into sticks, because just straight up eating a whole bell pepper would feel ridiculous and messy. Watermelons and oranges should be sliced, with the skins left on to make eating them easier. Don’t forget some fruits, like apples and pears should be squeezed with lemon once sliced and seeded to keep them from turning brown!
Create patterns or artwork by manipulating certain ingredients. Salami can be folded into quarters and bunched together for a unique look. The tips of strawberries can be cut and worked to look like roses. Make it interesting to look at and to eat.
Lastly, add some fun herbs or edible flowers as a garnish. This can contribute some serious pop to the board. A few sprigs of rosemary is a lovely and easy way to class up the board.
Though nearly every wine can be enjoyed with a grazing board, not every grazing board should be enjoyed with every wine. It’s a rule in the wine world that most food can be enjoyed with sparkling wine due to its versatility, which is why I have chosen to pair our Gracie Brut with an equally stunning grazing board.
Based on my experience, here are foods I recommend using on a grazing board to enjoy alongside Gracie:
Mozarella, tomato, and pesto bites
Herb focaccia bread
Balsamic basil Triscuit crackers
Granny smith apple
I hope I’ve inspired you to create your own fun, summertime grazing boards at home! Please let us know if you do. We’d love to hear from you!
We’ve shown you how innovative we can be with wine cocktails and wine pairings at home during the shelter-in-place. Before the shelter-in-place is over, we want to see your most innovative way to enjoy McGrail wine at home, by pairing it with the most creative meal, or by producing the most interestingly scrumptious McGrail wine cocktail! Beginning April 15th, 2020 through May 15th, 2020, we would like you to post photos of our wine on Instagram while tuning into your most resourceful self!
Choose a McGrail wine and pair it with the most curiously delicious meal, using ingredients that are completely unexpected, but somehow combine to create a perfectly balanced pairing with the wine. Prefer an impressive cocktail to a tasty pairing? Instead of designing a great meal to go with our wine, utilize your favorite McGrail wine to conceive the most scrumptious McGrail wine cocktail imaginable! You read that correctly. We’re looking to award two of our most inventive patrons who can either come up with an incredible, Chopped-style wine and food pairing OR a visionary wine-based beverage. Extra points will be given to those who post a photo that is both alluring and aesthetically pleasing. Entries must also include a recipe for the pairing dish or cocktail. Each of these imaginative winners will be awarded a $50 gift card to the McGrail tasting room or online shop!
To enter, simply post a photo of your originative McGrail wine pairing or cocktail to a PUBLIC Instagram account, using BOTH hashtags #McGrailVineyards and #SIPMcGrailInnovation, and make sure to TAG and FOLLOW @mcgrail_vineyards. Don’t forget to include a recipe!
Photos must be posted on Instagram through a public account, using BOTH hashtags #McGrailVineyards and #McGrailInstagramInnovation AND tagging @mcgrail_vineyards.
Must be following @mcgrail_vineyards on Instagram for entry to be valid.
Must include detailed recipe for wine cocktail and/or wine pairing dish. Recipes may be included in the Instagram photo caption or may be sent via direct message to @McGrail_Vineyards account.
Must be 21 years of age or older to enter.
Posts may not:
Encourage excessive consumption of wine and/or alcohol
Encourage underage consumption of wine and/or alcohol
Include people under the age of 21
Encourage/include illegal activities of any kind
Make false claims about wine
State that there are any health benefits attached to the consumption of wine
Make lewd or obscene statements or include lewd or obscene comments
By using the hashtag #SIPMcGrailInnovation and/or entering the contest, you are giving us permission to use your photo
Winning photos will be announced at 4pm on Friday, May 29th. Happy innovating and good luck!
We look forward to seeing what you all come up with!
Unless you’ve been living under a rock, you’ve probably noticed the shelter-in-place has increased the need for hobbies and has brought out the best of the population’s creativity and resourcefulness, especially when it comes to culinary and mixology creations. I’m pretty sure I’ve spent more time preparing food and beverages in the past three weeks than I did for the entirety of 2019. With it becoming more dangerous to leave the house and to even go to the grocery store, I’ve got to be innovative with what I already have at home. Still, I know how important it is to support locally owned restaurants and I have been getting take out as much as my budget will permit. With a restricted budget that unfortunately won’t allow me to drink takeaway negronis and eat ahi nachos and rib eye for every meal, I’ve been making do with what I’ve got in my garden, my wine closet, and my pantry.
During my time as a Wine Business Strategies student at Sonoma State University, I was required to participate in a mixology project, in which students designed recipes for wine cocktails that would make the wine seem less stuffy and more sexy. Aside from this being a requirement for my Intro to Wine Business course, the projects would be entered into a competition amongst all course students at both Sonoma State and Texas Tech, judged by several Masters of Wine and other impressive wine industry professionals. For this project, my partner and I agreed on a lavender lemon mimosa cocktail, which was feminine, fragrant, and refreshing. With this recipe, our project was voted into the top three cocktails in our class, but went on to win first place in the competition between all Intro to Wine Business students at SSU and Texas Tech! While the recognition and the $250 cash award were exciting, the best part of this experience for me was learning about mixology. Since doing this project, I have been intrigued by the way wine interacts with other ingredients and how the combination of certain flavors can result in an absolute masterpiece or a total dud.
With lots of time at home and few ingredients to work with, I’ve come up with some completely innovative, yet chic cocktails, incorporating one of my favorite McGrail wines at the moment–the Gracie Sparkling Brut. Using fresh flowers, fruit, and herbs from my garden, a few ingredients from my pantry, and the adult beverages from my liquor cabinet, I’ve found a few delightful ways to complement my favorite bubbles.
Don’t worry if you don’t have any McGrail Gracie Sparkling Brut at home at the moment. We have several ways to get you these bubbles! We are currently offering:
Local home delivery at no additional cost for new orders
One cent shipping to anywhere in California for new orders
Drive-up service at the winery (receive wine without leaving your car)
Through my mixology research, I’ve discovered one of the ingredients that can be found in a vast assortment of cocktails is simple syrup. Made using equal parts water and sugar, it really is simple. Although sometimes simple is best, simple usually isn’t flavorful or interesting, which is why I decided to make some herb and floral-infused simple syrups with what I have at home and base each cocktail around these flavors.
Before you turn around and decide you don’t want to make these cocktails because the simple syrups are too much work, let me tell you, they’re NOT. It took me less than ten minutes to make each simple syrup. Every one of these recipes can easily be doubled or tripled to produce more and these tasty syrups are so versatile, they can also be used in coffee, tea, lemonade, and really any other beverage, not just cocktails.
If you don’t have all the ingredients to make them right now, ask your neighbors! I would be honored to give up some of my ginormous rosemary plant to someone who just needed a delicious cocktail to get through another day of shelter-in-place.
Lavender-Infused and Rosemary-Infused Simple Syrups
I first became acquainted with lavender simple syrup during my wine cocktail project at SSU and I fell in love immediately. I know floral flavors aren’t for everyone, but OMG, this stuff is special. Not only is lavender revered for its healing and medicinal properties, it also combats anxiety, depression, and insomnia. I think everyone could use a little bit of some relaxing lavender in their lives right now. I was excited to find my French and English lavender in bloom this past week, so I decided to dry a bunch of it. If you’ve never dried a bunch of lavender before, here‘s a quick how-to from HGTV. If you don’t have French or English lavender at home, dried buds can be purchased online through Amazon or Cost Plus World Market.
Another herb I tend to have a ton of in my garden is rosemary. I love the way it smells and tastes, especially when it’s fresh. Although it’s normally used in savory foods, it’s pretty versatile and can also be used in sweet drinks.
1 cup water
1 cup sugar
1 1/2 tbsp. dried lavender buds or 1/4 to 1/3 cup fresh rosemary leaves
In a small saucepan, heat water, sugar, and lavender buds or rosemary leaves over medium, stirring frequently. Allow syrup to boil for two minutes, then remove from heat.
Once cool, use a mesh strainer to strain away any excess debris from the syrup. Pour syrup into a container (I used mason jars) to store and place in the refrigerator.
Enjoy in your Gracie Sparkling Brut cocktails or in coffee or tea. Store in the refrigerator and discard if not used within 30 days.
Rose Petal-Infused and Mint-Infused Simple Syrups
Though it isn’t really the season for roses to be in bloom, I was happy to find one of my rose bushes blooming this past week. Since this variety of rose is quite fragrant, I thought I could use some to make a simple syrup. I also chose to use some fresh mint to infuse into another simple syrup because it’s always plentiful in my garden. Since the rose petals and mint leaves aren’t as potent as the other herbs and flowers I used, these simple syrups were made a bit differently.
1 cup water
1 cup sugar
1/3 to 1/2 cup rose petals of a fragrant variety or fresh mint leaves, packed
In a small saucepan, heat water, sugar, and rose petals or mint leaves over medium, stirring frequently. Allow syrup to boil for two minutes, then remove from heat.
Once cool, pour syrup into a container (I used mason jars) to store and place in the refrigerator. Allow the rose petals or mint leaves to sit in the syrup for 12 to 24 hours, in order to maximize the flavor extraction.
Once the rose petals or mint leaves have sat in the syrup for long enough, use a mesh strainer to strain away any excess debris from the syrup.
Enjoy in your Gracie Sparkling Brut cocktails or in coffee or tea. Store in the refrigerator and discard if not used within 30 days.
Gracie Sparkling Brut Cocktails
Now for the fun part–the cocktails! I’ve based four cocktails around each of the aforementioned simple syrups I made. Albeit each cocktail is unique and interesting, all contain one very important ingredient: McGrail’s Gracie Sparkling Brut. This wine was made from a combination of Chardonnay and Pinot Noir grapes, using methode champenoise. It is dry, bubbly, and delicious, and with a lower percentage of alcohol than our other wines, it is great to use in cocktails!
Blueberry Lavender French 75
Okay, so obviously I have a thing for lavender-lemon drinks. I really loved the lavender-lemon wine cocktail I had created before, but I also want to change it up a bit for the sake of Gracie Sparkling. French 75s are one of my favorite cocktails, as they typically contain lemon, sugar, gin, and champagne–all tasty things. I’ve combined the lavender-lemon idea and the French 75, added some blueberries, and decided on botanical gin to coincide with the floral flavors of lavender. I love this drink.
About 15 organic blueberries
1 oz. lavender simple syrup
1 oz. botanical gin (I used St. George Botanivore, but I’ve heard Sidewinder Spirits has a killer botanical gin, too. Both distilleries are local.)
In a shaker, muddle blueberries. Add lavender simple syrup, gin, lemon juice, and ice. Shake well.
Over a small-to-medium-sized cocktail glass, use a mesh strainer to sift out blueberry pulp and ice.
Fill the rest of the glass with Gracie Sparkling Brut and garnish with a sprig of lavender. Enjoy!
Rosemary Grapefruit Mimosa
This one was tough. Fresh rosemary can be so potent it overpowers almost anything else you pair it with. At first, I tested out pear puree with the rosemary simple syrup and they tasted nice together, but the rosemary overtook the pear. Fresh grapefruit juice seemed to be pungent enough to match the rosemary simple syrup and the combination of the two is lovely. The rosemary makes this drink unlike any other.
In a shaker, combine rosemary simple syrup, vodka, grapefruit juice, and ice. Shake well.
Remove top of shaker and pour into a champagne flute or a small cocktail glass. Fill the rest of the glass with Gracie Sparkling Brut and garnish with a sprig of rosemary. Cheers!
Blackberry Ginger Sparkling Mojito
What’s not to love about a mojito? They’re cool and thirst-quenching, but the same ol’ drink can get tiresome. I added spicy ginger, yummy blackberry, and sparkling wine components to this classic bevvy. YUM.
Slice of fresh or candied ginger and/or a sprig of fresh mint for a garnish
In a shaker, muddle blackberries. Add mint simple syrup, rum, lime juice, and ice. Shake well.
Over a medium-to-large-sized cocktail glass, use a mesh strainer to sift out blackberry pulp and ice.
Add the ginger beer, fill the rest of the glass with Gracie Sparkling Brut, and garnish with a sprig of mint. Enjoy!
OPTIONAL: If you are able to get your hands on fresh ginger, I recommend fresh-squeezing that ginger over this cocktail for a bit of an added health benefit and extra heat.
Rose Petal Raspberry Sparkler
Last, but certainly not least, the rose petal raspberry sparkler is probably the prettiest of all the cocktails, but also the simplest. The color is gorgeous and the flavor combo is both fruity and floral. The sparkling wine adds just the right amount of yeast and the end result is incredible.
A rose petal and/or an organic raspberry for a garnish
In a shaker, muddle raspberries. Add rose simple syrup, vodka, and ice. Shake well.
Over a small-to-medium-sized cocktail glass, use a mesh strainer to sift out raspberry pulp and ice.
Fill the rest of the glass with Gracie Sparkling Brut and garnish with a rose petal or an organic raspberry. Cheers!
I know you’re probably ready for a cocktail at this point, but the last thing I wanted to share with you is a playlist of bubbly tunes that never fail to make me feel happy! Enjoy.
I hope I’ve inspired you to take advantage of what you have at home during these difficult times and I hope you enjoy these cocktails! Please let us know if you make any of these cocktails and if you have any feedback. We’d love to hear from you!
Feeling bummed out because your months of planning a fabulous trip abroad, across the country, or even in-state were proved unavailing due to the shelter-in-place order? If you’re currently sheltered-in-place, it probably seems like you have a lot of time on your hands. That time doesn’t have to be spent sulking at home. Take a trip without leaving your couch! There are so many great international and national films available with just the push of a button through streaming services like Netflix, Hulu, and Amazon Prime Video.
I’m a huge believer in the idea that wine can be paired with anything. Grab some popcorn, a cozy blanket, and a bottle of McGrail wine, because we’re about to take a (virtual) trip, while drinking delicious wine!
Don’t worry if you don’t have any of these wines at home at the moment. We have several ways to get you some tasty McGrail wine to enjoy with these fantastic flicks! We are currently offering:
Local home delivery at no additional cost for new orders
One cent shipping to anywhere in California for new orders
Drive-up service at the winery (receive wine without leaving your car)
International Movie & Wine Pairings
New Zealand – What We Do in the Shadows (2015) and 2016 A Jó Élet, “the Good Life,” Cabernet Sauvignon
This vampire mockumentary was directed by and stars New Zealand’s two most well-known movie actors and directors–Taika Waititi and Jermaine Clement. You might know Waititi as both the guy who plays Hitler in Jojo Rabbit and the director of the satirical film, for which he won the Academy Award for Best Adapted Screenplay in 2020. He’s also directed and acted in a few more notable movies and series, including Disney Plus’s The Mandalorian, Thor: Ragnarok, and another great New Zealand-based movie, Hunt for the Wilderpeople. You might recognize Jermaine Clement from the Grammy award-winning comedy duo, Flight of the Conchords, but he also has an extensive brag sheet of voice acting, writing, directing, and producing. Together, these guys created a comedy dream (or rather, nightmare) that is as spooky as it is hilarious. Rotten Tomatoes’ Critics gave this comedic flick a 96% rating and said it is “smarter, fresher, and funnier than a modern vampire movie has any right to be,” and called it “bloody good fun.” FX recently released a show with the same title name, based on this film, because it was that good!
Ireland – Waking Ned Devine (1999) and 2017 Sláinte Red Blend
When old pals Michael and Jackie discover someone in their teeny Irish village has won the lottery, they embark on a mission to find that person and get a share of their winnings. Upon uncovering the winner, a lad called Ned Devine, has passed from the shock of having won the lottery, they contact the lottery authorities and devise a plan to convince them that Mr. Devine is alive and able to collect his winnings. Rotten Tomatoes said, “A heartwarming comedy with a delightfully light touch, Waking Ned Devine finds feel-good humor in some unexpected — and unexpectedly effective — places.”
To get the full Irish experience, open a bottle of our 2017 Sláinte Red Blend and a bag of Irish crisps (potato chips to us Americans), preferably Tayto’s Cheese and Onion, to enjoy with this wine. American potato chips work fine, too.
Catch Waking Ned Devine on Amazon Prime Video for $3.99 to rent or $14.99 to buy.
Australia – Muriel’s Wedding (1994) and 2018 Peyton Paige Sauvignon Blanc
Social outcast Muriel, played by a young Toni Collette, is obsessed with marriage, fitting in, and being accepted, not only by her peers, but also by her local politician father. This was Collette’s fourth-ever acting credit, for which she gained a whole 40 pounds in just seven weeks, in order to truly embody Muriel. The movie has its fair share of both good-humored and tragic moments, as well as feathered 90’s hair and funky 90’s garb, and is an Australian classic. Rotten Tomatoes said, “heartfelt and quirky, though at times broad, Muriel’s Wedding mixes awkward comedy, oddball Australian characters, and a nostalgia-heavy soundtrack.” If you’ve never seen this movie and are in the mood for trying something wistful and new, watch this.
This film is best paired with our 2018 Peyton Paige Sauvignon Blanc, as it’s quite lovely, but has a bit of a bite to it (from the acidity), kind of like Muriel does. Enjoy with a side of Fairy Bread (white bread with margarine and sprinkles, or hundreds-and-thousands as they’re called in Oz), a disgustingly popular Australian snack in the 1990’s.
Find Muriel’s Wedding on Amazon Prime Video for $3.99 to rent or just $5.99 to buy.
China – The Farewell (2019) and Gracie Sparkling Brut
Billi, a 30-year-old Chinese-American, and her adorably sweet grandmother, whom she refers to as Nai Nai, have always had a close relationship, despite the fact Nai Nai lives in China. When visiting her parents, Billi is told Nai Nai, her father’s mother, is dying of lung cancer and has just three months left to live. Given the news, Billi’s father’s family plans to gather from all over the world to see Nai Nai one last time, under the pretense that Billi’s cousin is getting married, as no one, including Nai Nai’s doctors, has told her she’s dying. Rotten Tomatoes’ critics gave the movie a 98% rating and said it “deftly captures complicated family dynamics with a poignant, well-acted drama that marries cultural specificity with universally relatable themes.” This film demonstrates what it truly means to be a family, but it doesn’t end the way you think it might. With a perfect balance of both tragedy and comedy, The Farewell will make you laugh out loud, but it will also make you weep.
Enjoy a bottle of our Gracie Sparkling Brut and take out dim sum from your favorite Chinese restaurant or grocery store as you watch this heartfelt film. That’s what Nai Nai would want you to do.
England – About Time (2013) and 2017 Austin James Cabernet Sauvignon
This movie, starring Rachel McAdams and Domhnall Gleeson, follows the romance between Tim and Mary, who first meet on a blind date through a pitch black dining experience in London. Though this sounds like the most genuinely interesting way to meet someone, this isn’t the most intriguing thing about the couple, as Tim has a huge secret: he can travel back in time. This romantic comedy was not at all what I expected it to be, as it twists and turns, unapologetically touching on heartache and true, unconditional love. Nevertheless, the English screenwriter of this film is Richard Curtis, who also did rom-com classics Love Actually, Notting Hill, and the later mentioned Four Weddings and a Funeral. You are guaranteed to fall in love with both the relationship between McAdams’s and Gleeson’s characters and the relationship between Tim and his father (played by Bill Nighy). You are also guaranteed a good, healthy cry. Rotten Tomatoes said “Beautifully filmed and unabashedly sincere, About Time finds director Richard Curtis at his most sentimental.”
Enjoy this film with our 2017 Austin James Cabernet, a robust, but a velvety and romantic wine and something slightly dark, slightly sweet, but satisfying (akin to this film), like dark chocolate peanut butter cups with sea salt.
South Korea – Parasite (2019) and 2016 James Vincent Cabernet Sauvignon
If you haven’t seen this film yet, you’re missing out. Korean director Bong Joon-ho nearly swept the 2020 Academy Awards with Parasite and it won the Golden Globe for Best Foreign Language Film. Parasite follows an impoverished, but resourceful Kim family through their means of infiltrating the home and the lives of the wealthy Park family. Due to it being classified as both a comedy and a thriller, and because of its truly alluring aesthetics, you won’t be able to stop watching this film. Rotten Tomatoes’ critics gave Parasite a rating of 99% and said “An urgent, brilliantly layered look at timely social themes, Parasite finds writer-director Bong Joon Ho in near-total command of his craft.”
It is only fitting to enjoy Parasite with a bottle of our 2016 James Vincent Cabernet, a dark and mysterious wine, but also our top-of-the-line, award-winning Cabernet. Cook up a bowl of hot ram-don, this film’s most noteworthy dish, to enjoy, as well.
Rent this film for $5.99 on Amazon Prime Video or buy it for $14.99.
Solvang and Central Coast, California – Sideways (2004) and 2016 McGrail Merlot, Picazo Vineyard
An essential watch for wine lovers, Sideways captures the essence of the true California wine snob. Published writer Miles is kind of a depressed mess, but one that possesses a deep enthusiasm and respect for wine. With just days remaining before the wedding of his friend Jack, Miles takes his soon-to-be-wed pal on a last fling trip through Solvang and the Central Coast wine country of California. Along the way, they meet beautiful lady friends, Stephanie and Maya, both of whom are blissfully unaware that Jack is only a few days away from being a married man. The trip quickly turns sour when Miles lets Jack’s secret slip to Maya. Sideways flaunts a talented cast, consisting of Paul Giamatti, Thomas Haden Church, Sandra Oh, and Virginia Madsen. Rotten Tomatoes gave this film a score of 97% and said “Charming, thoughtful, and often funny, Sideways is a decidedly mature road trip comedy full of excellent performances.”
You can’t watch Sideways without a glass of wine, but due to the way this film influenced wine drinkers’ perception of the varietal, you have to watch it with Merlot in your glass. Because we are a Cab house, our Merlot is built like a Cab, but still has Merlot’s classic characteristics, which is why we think even Paul Giamatti’s character would be happy to drink our take on this ill-famed varietal. Pair this film with our 2016 McGrail Merlot from Picazo Vineyard and a classic wine country charcuterie plate with the works–olives, salami, grapes, nuts, carrot or bell pepper sticks, a baguette, and wedges of stinky cheese.
Catch Sideways on Hulu or Amazon Prime Video ($3.99 to rent or $14.99 to buy).
Surprisingly, a movie that was meant to be set in Nazi Germany, was actually filmed in Prague. Like most WWII films, Jojo Rabbit has its painfully solemn scenes, but being a satire, this movie is mostly laughs. With it taking place at the end of the war, you get to see the Nazis defeated, which makes it that much better. The cast is composed of mainly A-list actors and with Taika Waititi as the director, you won’t be disappointed. Rotten Tomatoes said “Jojo Rabbit‘s blend of irreverent humor and serious ideas definitely won’t be to everyone’s taste — but either way, this anti-hate satire is audacious to a fault.” Buy it for $19.99 or rent it for $5.99 on Amazon Prime Video.
England – Four Weddings and a Funeral (1994)
Four Weddings and a Funeral is a brilliantly dark-humored English film, starring several A-list actors of the 1990’s, including Andie McDowell and Hugh Grant. The movie was directed by seasoned English Director Mike Newell, who also directed several other well-known films, like Harry Potter and the Goblet of Fire and Mona Lisa Smile. Rotten Tomatoes’ critics gave this comedy a 96% rating. Rent this movie for $2.99 or buy it for $14.99 on Amazon Prime Video.
France – La Vie en Rose (2007)
This French film was the first movie in which an Academy Award for Best Actress was awarded for a French-language role. Marion Cotillard portrays brothel-born, charismatic entertainer Edith Piaf in this visually stunning biopic, which puts Piaf’s addictions, relationships, and losses under a microscope. Rotten Tomatoes said “the set design and cinematography are impressive, but the real achievement of La Vie en Rose is Marion Cotillard’s mesmerizing, wholly convincing performance as Edith Piaf.” Rent La Vie en Rose on Amazon Prime Video for $3.99 or buy for $7.99.
Germany – Inglourious Basterds (2009)
Like Jojo Rabbit, this movie can be categorized as both a comedy and a war film. Director Quentin Tarantino knows how to create excitement organically and make an audience laugh through suspense and gore. He uses an ensemble cast to depict Germany’s occupation of France (even though this was mostly filmed in Potsdam, Germany), as Brad Pitt’s character gathers an army of Jewish soldiers to employ vicious tactics against the Nazis. Rotten Tomatoes said, “a classic Tarantino genre-blending thrill ride, Inglourious Basterds is violent, unrestrained, and thoroughly entertaining.” Watch Inglourious Basterds on Netflix.
Germany – The Grand Budapest Hotel (2014)
Yep, the movie containing “Budapest” in the title wasn’t actually filmed in Hungary at all, but rather in Dresden, Germany. The film boasts an amazingly talented cast, with names like Bill Murray, Ralph Fiennes, Tilda Swinton, Saoirse Ronan, Jeff Goldblum, Willem Dafoe, Jason Schwartzman, and more! Don’t let me tell you how grand this movie is. If you haven’t seen this quirky Wes Anderson film, do yourself a favor and rent it for just $3.99 on Amazon Prime Video. Rotten Tomatoes’ Critics gave it a 91% rating.
India – Lion (2016)
Based on a true story, Lion follows the life of Saroo, a five-year-old boy from a poor Indian family who one day falls asleep on the train and wakes to find he has traveled thousands of miles across India, away from his family. He learns to survive on his own in Kolkata, but is eventually adopted by an Australian couple. Twenty-five years later, Saroo leaves to find his family, using Google Earth to help him find his way home. Rotten Tomatoes said “Lion‘s undeniably uplifting story and talented cast make it a moving journey that transcends the typical cliches of its genre.” Rent Lion on Amazon Prime Video for $3.99 or buy it for just $4.99.
Ireland – P.S. I Love You (2007)
I almost never have the guts to turn this movie on when I see it playing on TV, because it never fails to make me cry. If you’ve ever been to Ireland, you know it’s an incredible country. This mostly melancholy romantic comedy does a really excellent job of showing off all of Ireland’s most stunning aspects. You can find this tear-jerker on Netflix.
Italy – Murder Mystery (2019)
As is to be expected of any Adam Sandler movie, Murder Mystery is slightly hokey, but he and Jennifer Aniston make a great pair. Still, this movie effectively builds up the whodunnit mystery throughout the film and does so in a manner that isn’t blatantly obvious. It also really shows off some of the most magnificent parts of Italy and other European destinations. I am excited to say I was actually staying on Lake Como in the same village, at the same time the last few scenes were being filmed. I even caught a glimpse of Sandler’s stunt double! Find this movie on Netflix.
Italy – Life Is Beautiful (1997)
A charming Jewish-Italian man romances a beautiful, but engaged school teacher, who eventually falls in love with and marries her new suitor. The couple have a son, whom they clearly adore more than anything. When Nazis invade Italy, the father and son are taken to a concentration camp and heartbreak follows. The father does all he can to keep his son from realizing the true horrors of WWII by providing comedic relief. Though it is somewhat predictable, the movie uses comedy to be as lovely, but as realistic, as any war film can be. Rotten Tomatoes said Life Is Beautiful “offers the possibility of hope in the face of unflinching horror.” Rent it on Amazon Prime Video for $3.99 or buy for $7.99.
Japan – Isle of Dogs (2018)
Being Wes Anderson’s second animated film, Isle of Dogs does a wonderful job of using incredibly detailed stop motion animation to convey sound, movement, texture, depth, and emotion. When Mayor Kobayashi declares all dogs are to be quarantined on Trash Island, one Japanese boy sets out to retrieve his lost dog “Spots” and Trash Island’s residents, both stray and previously owned, assemble to help him. Isle of Dogs is quirky and adorable. Rotten Tomatoes’ critics gave this film a 90% score. Watch it on Amazon Prime Video–$3.99 to rent or $14.99 to buy.
Mexico – Roma (2018)
Roma takes place in Mexico City in the 1970’s and follows young caretaker Cleo. Cleo, who cares for four children, is stunned when she finds out the children’s father has run away with his mistress and that Cleo, herself is pregnant. Rotten Tomatoes’ Critics gave it a 95% rating and said “Roma finds writer-director Alfonso Cuarón in complete, enthralling command of his visual craft – and telling the most powerfully personal story of his career.” Watch Roma on Netflix.
New Zealand – Hunt for the Wilderpeople (2016)
When rebellious Ricky Baker is taken to his most recent foster home, he and his new mum quickly form a bond, though his new dad is not so quick to latch on. Tragedy strikes Ricky’s new family and he runs away into the New Zealand wilderness, only to soon be accompanied by his foster father. Ricky and his new dad become the subjects of a manhunt after getting lost. Rotten Tomatoes’ critics gave Hunt for the Wilderpeople, directed by Taika Waititi, a 96% rating and said it “unites a solid cast, a talented filmmaker, and a poignant, funny, deeply affecting message.” Rent it for $2.99 or buy it for only $6.99 on Amazon Prime Video.
Northern Ireland – Derry Girls (2018-2019)
Though it’s not a movie, Derry Girls, a brilliant British comedy series, is definitely worth mentioning. Set in Londonderry, Northern Ireland in the 1990’s, this show follows the lives of a group of mischievous, misfit Catholic school girls. It offers historical accuracy in touching on the bloody sectarian conflict between the unionists and nationalists, but keeps you laughing through it all. Rotten Tomatoes’ critics gave it a score of 98% and said it “makes frenetic light of teen life” in its setting. Watch Derry Girls on Netflix, but don’t forget to turn on the captions, as Derry accents are hardly intelligible to the American ear.
Sweden – The 101-Year-Old Man Who Skipped Out on the Bill and Disappeared (2016)
Notorious and widely-disliked Allan Karlsson has lived a long, remarkable life. On his 101st birthday, Allan is reminded of his time working as a spy, during which he had stolen a soda recipe from the Russian government to give to American President Richard Nixon. He remembers he still has the formula for this highly revered Folksoda hidden somewhere in the world and he, his pet monkey, his dimwit caretaker, and his best pal embark on a journey to find it. Hilarity and frenzy ensue, as details of Karlsson’s wild life emerge through old memories during his new adventures. This movie is most certainly silly, but it also has its sweet and sentimental moments. I don’t know how better to describe it than being like a Swedish, geriatric version of The Hangover. Watch it on Netflix.
Notable American Destination Films
Hollywood, California – Once Upon A Time…In Hollywood (2019)
Amazon Prime – $9.99 to rent or $19.99 to buy
Napa Valley, California – Bottle Shock (2008)
Free on Amazon Prime Video
Napa Valley, California – Wine Country (2019)
Available on Netflix
New York, New York – The Royal Tenenbaums (2001)
Amazon Prime Video – $2.99 to rent, $9.99 to buy
New York, New York – You’ve Got Mail (1998)
Amazon Prime Video – $3.99 to rent, $9.99 to buy
Rhode Island and East Coast, United States – Moonrise Kingdom (2012)
Amazon Prime Video – $3.99 to rent, $11.99 to buy
Seattle, Washington – Sleepless In Seattle (1993)
Amazon Prime Video – $2.99 to rent, $12.99 to buy)
What did you think of these wine and movie pairings? Did you try any? We’d love to hear your feedback!
There’s something so special about Italian food. I’ve said it before and I’ll say it again, I find it impossible to dislike Italian food. The ingredients are so, incredibly wholesome and versatile. Italian dishes are just plain comforting and delicious.
Vintage after vintage, our C. Tarantino Cabernet Sauvignon continues to be one of my absolute favorite wines we produce. I can always count on it being fruit-forward and drinkable as soon as it’s released. My favorite vintage was the 2013 and despite being so drinkable when it was released, this wine is aging beautifully. I’d say the 2017 vintage is quite similar to the 2013. Consistently, the C. Tarantino Cab has gorgeous acidity, which makes it the absolute perfect wine to pair with Italian dishes. I’m not sure if it’s the soil the grapes are grown in, if it’s the grape clone (337, which is different from what we have on our estate and our Lucky 8 Vineyard), or if it’s even the way the sun hits the vines in the summertime, but something about this wine is simply magical.
If you were lucky enough to receive this fabulous wine in your most recent club shipment, whip it out and try this pairing for yourself. We are a few bottles shy of selling out of the 2017 vintage of this Cab, so if you want to try this pairing, don’t wait. Get a bottle now. I promise you won’t be disappointed by this pairing!
Have you ever tried something that is so extraordinarily flavorful that you just can’t get enough of it? This is how I feel about McGrail wine… and chimichurri sauce. Accordingly, this pairing has a TON of flavor.
What Is Chimichurri?
Wondering what the heck chimichurri is? Basically, it’s an herb-based sauce made primarily using raw or uncooked ingredients. It can be red (chimichurri rojo) or green (chimichurrri verde), depending on what kind of herbs are used. It pretty much always contains garlic, parsley, oregano, and vinegar, but there are countless variations of this scrumptious sauce.
No one seems to be totally sure about chimichurri’s origin. Some believe it derived from the Basque region’s “tximitxurri” sauce, as the pronunciations are very similar, though the ingredients are not. Others think it was loosely based off of Sicily’s salmoriglio sauce, as both typically contain parsley, oregano, and garlic. Since the English always seemed to stick their head in everyone’s business back in the day, there are some people who insist it was called “Jimmy’s curry,” “Jimmy Curry,” or even “Jimmy McCurry,” after an English lad who joined in the fight for Argentina’s independence, and some who believe it was the result of an English prisoner asking for condiments to season his meat, after England’s attempt to invade Argentina failed. There are many myths as to where chimichurri sauce came from exactly, but at this point in its history, it is most commonly found in Argentine or Uruguayan cuisine.
A Jó Élet, “The Good Life”
“A jó élet” is a Hungarian phrase, which roughly translates to “the good life” in English. This bottle of estate-grown Cabernet Sauvignon is aged for nearly 30 months in 100% brand new Hungarian oak barrels. These barrels are sourced from two different coopers, both of whom use tight grain oak from the Zempelén Forest. This wine demonstrates a classic Cabernet Sauvignon bouquet of dark cherry, cassis, and vanilla, but also offers the notes of baking spice and bold tannins that you would expect from a wine that has been aged for over two years in brand new Hungarian oak. The Good Life is rich and full-bodied with notes of leather, herbs, and white pepper, which makes this the perfect wine to pair with a chimichurri rib eye steak. When you pair this wine with this dish, there is no doubt you’re living the good life.
I hope you’re excited to try this recipe at home, because I seriously can’t wait to make this pairing again! This is probably my favorite food and wine pairing so far.
In a medium-sized bowl, whisk all rib eye marinade ingredients together, except for the salt, pepper, and rib eye.
Place the rib eye in a gallon-sized ziploc bag and add the marinade to the bag. Make sure the meat is completely covered by the marinade and place in the refrigerator for 3-6 hours, depending on how thick the meat is (longer if the meat is thicker).
When ready to place the rib eye in the skillet, liberally season it with salt and pepper.
To make the chimichurri sauce:
In a food processor, add all chimichurri sauce ingredients and blend until smooth. Set aside.
Store chimichurri sauce leftovers in an airtight container in the refrigerator. It will last several days without browning.
To prepare the sides:
In a large pot, bring 4 quarts of well-salted water to a boil.
Add the fingerling potatoes and boil until soft, about 15 minutes.
Strain the potatoes and set aside.
To cook the rib eye and sides:
In a 12-inch cast-iron skillet, heat the olive oil over medium heat.
Add garlic cloves and halved shallots. Cook until slightly browned.
Add sliced crimini mushrooms. Cook mushrooms with the garlic and shallots, stirring occasionally, until they become soft.
Using a spatula, move the mushrooms, garlic, and shallots to one side of the pan. Add the rib eye steaks and about half of the marinade in the ziploc bag. Add the fingerling potatoes over the mushrooms, garlic, and shallots, and stir, so they are evenly covered in marinade. Add the optional sprigs of rosemary or thyme.
For medium-rare steak, cook the steaks for about six minutes on each side, flipping after about three minutes (twelve minutes total, four intervals of three minutes). Add about 3-5 minutes to total cooking time if you like your meat well done.
Once cooked to desired done-ness, plate the steaks and vegetables. Spoon the chimichurri sauce over the steaks.