If you’ve ever been to Italy, or almost anywhere in Europe for that matter, you’ve probably at least seen an Aperol spritz or have maybe even enjoyed one yourself. If you haven’t, you’re probably wondering what the heck an Aperol spritz is. It’s the drink of summertime in Northern Italy and much of Austria. Plainly, it is some combination of Aperol, soda, Brut wine, orange slices, and ice.
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Aperol: Italian Aperitivo and Amaro
Aperol is a bittersweet, orange, classic Italian aperitivo. Aperitivos, or apéritifs in French, are dry, light, and bittersweet drinks that are usually slightly alcoholic and served prior to dinner, in order to “open up the palate” or stimulate one’s appetite before a large meal. In Northern Italy, if Aperol is not served as the aperitivo, then usually a dry vermouth, a dry wine, or Campari (akin to Aperol, it’s a bittersweet, orange classic Italian aperitivo, but with a higher alcohol content) is served in its place. Alongside aperitivos, small, dry, finger-food snacks, such as green olives, nuts, cheese, prosciutto, salami, chips, or crackers are typically served. In Europe, people tend to eat much slower than Americans do and leisurely enjoy their time at the table, before, during, and after dinner, which is why aperitivos are such an important facet of European culture. Even digestivos, or drinks to be enjoyed post-supper, exist! If you’ve ever had an Amaro, a bitter, herbal, citrus, and/or floral Italian liquer made from brandy, it’s most likely you have sipped on a digestif; however, Aperol and Campari, which are aperitivos, are actually considered Amaro.
The term “spritz” is not Italian, but rather comes from Italy’s northern neighbor, Austria. Between the years 1805 and 1866, Austria actually possessed what is now much of Northern Italy, though the two countries still share a border today. Because Austrians found Italy’s acidic white wine unpalatable, they would often “spritzen” up their wine with a splash of sparkling water or soda, which is how the term “spritz” was coined. Just like in Italy, you can order an Aperol spritz nearly anywhere in Austria, albeit it’s less likely to be served with the same pre-dinner snacks you’ll find in Italy.
Brut Sparkling Wine
Since I’ve discussed the first two ingredients of an Aperol spritz, I will finish with the most important ingredient of an Aperol spritz–the sparkling wine! Sparkling wine, has many names around the world, depending on the country and region in which it’s produced, what grape varieties are used to produce it, and the amount of residual sugar, or lack thereof, in the wine. Most Italian sparkling wine is called Prosecco. While Prosecco is sometimes associated with being sweet, it can also be dry or somewhere in-between sweet and dry. There are four basic categories to indicate how sweet it is: brut, extra-dry, dry, and demi-sec. Because there’s already a considerable amount of sugar in Aperol, the type of Prosecco that is traditionally used in an Aperol spritz is Brut–the driest. Our Gracie Sparkling is also a Brut, which is why it works so well in an Aperol spritz!
An Italian-Inspired Playlist
One of the things I love about an Aperol spritz is that it can make you feel like you’re sitting on a piazza on Lake Como, with wisteria growing overhead and a nice cool breeze blowing through… until you realize you’re stuck at home in a global pandemic. What I’m trying to say is those initial first sips are always spectacularly refreshing. To lengthen that first-sip feeling, I’ve created a “Virtual Euro Trip” playlist, so that Lake Como fantasy can last just a moment longer.
Aperol Spritz with Gracie Sparkling Brut
- 3 oz. Aperol (can be found at almost any grocery or specialty liquor store)
- 3 oz. Gracie Sparkling Brut
- 1 oz. unflavored sparkling water or soda
- 1-2 orange slices, for garnish
- Fill a wine glass about half way with ice, or with about five large ice cubes.
- Measure out Aperol and dump into glass. Pour an equal amount Gracie Sparking Brut into glass (you will have to eyeball this part; it’s a lot more difficult to measure, because it’s bubbly). Top with a splash of sparkling water.
- Add 1-2 halved orange slices inside glass for garnish. Enjoy on a warm summer day with our “Virtual Trip to Italy” playlist!
I hope I’ve inspired you to enjoy this breezy Italian classic cocktail at home! Please let us know if you make any of these dishes. We’d love to hear from you!
Cheers and enjoy!