McGrail Vineyards is OPEN by Reservation for tastings and bottle service daily! Curbside pickup is also open daily from 10:30-4:30PM.

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Herb Braised Short Ribs, Polenta, & Colton’s Cabernet

By Laina Carter of McGrail Vineyards & Winery Our Colton’s Cabernet is special. It’s set apart from our other Cabs because it’s an old-world-style Cab and the grapes come from our Lucky 8 Vineyard. What’s unique about this property is a gargantuan eucalyptus tree on the adjacent property, which lends these grapes serious herbal characteristics.

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Tri Tip and 2015 McGrail Merlot, Picazo Vineyard

By Laina Carter of McGrail Vineyards Merlot, which is our Winemaker Mark Clarin’s favorite varietal, is the Bordeaux brother of Cabernet Sauvignon, but is often forgotten about and inexplicably doesn’t seem to have as great of a reputation as Cab. Since it’s Mark’s favorite varietal, Mark has made our Merlot liked he would make any

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Time to Burn

By Mark Clarin of McGrail Vineyards & Winery As we continue with our new shelter in place conditions in this country, there are a few fine folks who are working to ensure the 2020 vintage, and vintages beyond, will be spectacular. We recently removed about three acres of our estate Cabernet Sauvignon and put the

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Sip Chic Gracie Sparkling Cocktails During SIP

By Laina Carter of McGrail Vineyards & Winery Unless you’ve been living under a rock, you’ve probably noticed the shelter-in-place has increased the need for hobbies and has brought out the best of the population’s creativity and resourcefulness, especially when it comes to culinary and mixology creations. I’m pretty sure I’ve spent more time preparing

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Fresh Heirloom Tomato Gnocchi and C. Tarantino Cabernet Sauvignon

By Laina Carter of McGrail Vineyards & Winery There’s something so special about Italian food. I’ve said it before and I’ll say it again, I find it impossible to dislike Italian food. The ingredients are so, incredibly wholesome and versatile. Italian dishes are just plain comforting and delicious. Vintage after vintage, our C. Tarantino Cabernet

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Cast-Iron Skillet Chimichurri Rib Eye and “The Good Life” Cabernet Sauvignon

By Laina Carter of McGrail Vineyards & Winery Have you ever tried something that is so extraordinarily flavorful that you just can’t get enough of it? This is how I feel about McGrail wine… and chimichurri sauce. Accordingly, this pairing has a TON of flavor. What Is Chimichurri? Wondering what the heck chimichurri is? Basically,

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