By Heather McGrail of McGrail Vineyards
Heather McGrail shares our newest released wines all from the Livermore Valley!
Our Family Release
We are so excited to share the family series of wines with you. Each of these wines are named after grandkids, besides the James Vincent, which is named after my Father, the co-founder. We hope you enjoys these as much as we do.
Charlie Rae Chardonnay
A favorite of mine! The Charlie Rae Chardonnay is named after my sweet and spunky niece, Charlotte Rae. The California style Chardonnay is rich, creamy, buttery, but balanced by bright fruit. This wine stands alone, but I recently enjoyed it with baked brie wrapped in phyllo dough, apple slices, and candied walnuts.
Austin James Cabernet Sauvignon
Charlie’s older brother is Austin James and he is the 2nd oldest Grandson in the family. This fruit driven Cabernet has black cherry, boysenberry, and blackberry. The fruit elegantly blends with the milk chocolate and vanilla notes and is decadent! I recently paired this with the most delicious Chocolate Cherry brownies, try this one!
Chocolate Cherry Brownies paired with Austin James Cabernet
Cook time: 40 min
- ½ Cup Unsalted Butter
- 1 ¼ Cups Sugar
- 1 tbs Canola Oil
- 2 large eggs
- 2 tsp Vanilla Extract
- ½ Cup Flour
- ½ Cup unsweetened cocoa powder
- 1 Tbs Cornstarch
- ¼ Tsp. Salt
- 1 Cup Dark Chocolate Chips
- 1 Cup Frozen pitted cherries
- A handful of fresh cherries
1. Preheat oven to 350°F & line a 9 x 9-inch square pan with parchment paper.
2. In a large mixing bowl, cream together the butter, oil, and sugar with a hand mixer on high until the mixture is smooth. Next, add the eggs and vanilla extract and mix all together.
3. Add flour, cocoa powder, cornstarch, and salt and mix again until well-combined, making sure your batter is smooth and free of clumps.
4. Fold in your chocolate chips and frozen cherries *Reserve a handful of each to add on top
5. Use a spatula to transfer the batter into your lined pan, smoothing it out to spread the batter evenly throughout the pan. Place reserved cherries, fresh cherries, and chocolate chips on top
6. Bake for 30-35 minutes. Allow to cool completely before slicing. Pair with our 2020 Austin James Cabernet! Enjoy!
Shamus Patrick Red Blend
Shamus Patrick is named after the oldest grandson. This Bordeaux style blend is a gem! Perfect food pairing wine that starts with purple fruit notes such as plum and blackberries. Rose petal, sandalwood, and mulled wine spices are all evident if you have the patience to allow this complex wine to open up. I love to pair the Shamus Patrick with fettuccine pasta with beef and mushroom ragout!
James Vincent Cabernet Sauvignon
The James Vincent is named after my later father, Jim McGrail. This was the first vintage after his passing and I truly believe he had a hand in it from up above. It is one of my favorite vintages, elegant, bold, and velvety tannins. This wine opens with dark cherry, cassis, violet and vanilla. As the wine opens a bit you get more complex flavors and the toasty notes start to shine. Year after year, James Vincent continues to be one of our favorite wines! Pair this wine with a delicious filet mignon or a ribeye steak.
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