Livermore Valley
New Release Wines for February 2023
By McGrail Vineyards
Heather McGrail shares our February release wines from the Livermore Valley!
Winter Wines getting us through the Cold!
As the temperatures are cool, picking up a nice glass of Cabernet warms you from the inside out. In February we release three Cabernets and our Cabernet based Rosé that is definitely a fan favorite!
Kylie Ryan Rosé
Named after my oldest daughter, Kylie Ryan, the Rosé is refreshing, easy sipping, and a great wine to pair with all kinds of food! Our 2022 Kylie Ryan Rosé was fermented in both stainless steel and experienced red wine barrels, with about 10% fermented in oak and the remaining 90% fermented in stainless steel. A complex wine with a bouquet of raspberries, clover honey, green apple and watermelon jolly rancher. The palate is light and bright with notes of lemon verbena, hint of strawberry, and a cherry candy finish. This wine is fermented bone dry and pairs nicely with a meal or poolside! Pair with chicken and waffles, garden salad with oranges and beets, or a pulled pork slider with apple and mango slaw. This is a red wine lover’s rosé.
C. Tarantino Cabernet Sauvignon
Our 2020 C. Tarantino Cabernet is a beautiful garnet red. This wine opens with boysenberry taking the lead and aromas of bright cherry, black plum, cassis, and violet following. The palate is layered with boysenberry, cassis, cigar box notes, and butterscotch. The wine finishes with a hint of anise and the wine is beautifully blanched with great acidity and tannins. This wine is the most drinkable now and will continue to age well. Pair this with BBQ pork nachos and pickled onions, pulled pork sandwich, or a delicious pot roast.
Timeless Cabernet Sauvignon
Our Timeless Cabernet is dark burgundy red. A rustic wine with a bouquet of cherry, blackberry, vanilla, and chanterelle mushrooms. Hints of black pepper and vanilla linger with cassis and sweet night jasmine. The palate is complex with plum, tobacco leaf, and spiced nutmeg married with the dark fruit notes of blackberry and cherry. The finish is long with dark roasted coffee notes. This wine pairs nicely with steamed dumplings with a ginger hoisin sauce, grilled chicken with a black mole sauce, or roasted duck.
A Jó Élet – The Good Life Cabernet Sauvignon
Our A Jó Élet, The Good Life Cabernet, is a deep, dark burgundy red. This elegant California Cabernet offers bold and ripe aromas of cherry, red plum, blackberry compote, baking spices all with a subtle hint of sweet roses. The fruit is balanced by earthy characteristics including black pepper, oregano, thyme, and winter baking spices. As this wine opens, the complexity of flavors arise and the ripe fruit is complemented with cocoa, dried tea leaves, fennel, nutmeg, clove, and vanilla. The tannins are bold and leave an exceptionally long finish with luscious, mouth-coating tannins. Pair this wine with brisket based beef bourguignon, hanger steak and asparagus, or meatballs.
Try for yourself!
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2023 Vintage is going to be spectacular! Much needed rain is flushing our soils and the vines are at optimal time for growing greatness.
Mark Clarin, Winemaker