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Tag: <span>cocktail drinks</span>

Wine Cocktails

Sip Chic Gracie Sparkling Cocktails During SIP

By Laina Carter of McGrail Vineyards & Winery

Unless you’ve been living under a rock, you’ve probably noticed the shelter-in-place has increased the need for hobbies and has brought out the best of the population’s creativity and resourcefulness, especially when it comes to culinary and mixology creations. I’m pretty sure I’ve spent more time preparing food and beverages in the past three weeks than I did for the entirety of 2019. With it becoming more dangerous to leave the house and to even go to the grocery store, I’ve got to be innovative with what I already have at home. Still, I know how important it is to support locally owned restaurants and I have been getting take out as much as my budget will permit. With a restricted budget that unfortunately won’t allow me to drink takeaway negronis and eat ahi nachos and rib eye for every meal, I’ve been making do with what I’ve got in my garden, my wine closet, and my pantry.

During my time as a Wine Business Strategies student at Sonoma State University, I was required to participate in a mixology project, in which students designed recipes for wine cocktails that would make the wine seem less stuffy and more sexy. Aside from this being a requirement for my Intro to Wine Business course, the projects would be entered into a competition amongst all course students at both Sonoma State and Texas Tech, judged by several Masters of Wine and other impressive wine industry professionals. For this project, my partner and I agreed on a lavender lemon mimosa cocktail, which was feminine, fragrant, and refreshing. With this recipe, our project was voted into the top three cocktails in our class, but went on to win first place in the competition between all Intro to Wine Business students at SSU and Texas Tech! While the recognition and the $250 cash award were exciting, the best part of this experience for me was learning about mixology. Since doing this project, I have been intrigued by the way wine interacts with other ingredients and how the combination of certain flavors can result in an absolute masterpiece or a total dud.

With lots of time at home and few ingredients to work with, I’ve come up with some completely innovative, yet chic cocktails, incorporating one of my favorite McGrail wines at the moment–the Gracie Sparkling Brut. Using fresh flowers, fruit, and herbs from my garden, a few ingredients from my pantry, and the adult beverages from my liquor cabinet, I’ve found a few delightful ways to complement my favorite bubbles.

Don’t worry if you don’t have any McGrail Gracie Sparkling Brut at home at the moment. We have several ways to get you these bubbles! We are currently offering:

  • Local home delivery at no additional cost for new orders
  • One cent shipping to anywhere in California for new orders
  • Drive-up service at the winery (receive wine without leaving your car)

Simple Syrups

Through my mixology research, I’ve discovered one of the ingredients that can be found in a vast assortment of cocktails is simple syrup. Made using equal parts water and sugar, it really is simple. Although sometimes simple is best, simple usually isn’t flavorful or interesting, which is why I decided to make some herb and floral-infused simple syrups with what I have at home and base each cocktail around these flavors.

Before you turn around and decide you don’t want to make these cocktails because the simple syrups are too much work, let me tell you, they’re NOT. It took me less than ten minutes to make each simple syrup. Every one of these recipes can easily be doubled or tripled to produce more and these tasty syrups are so versatile, they can also be used in coffee, tea, lemonade, and really any other beverage, not just cocktails.

If you don’t have all the ingredients to make them right now, ask your neighbors! I would be honored to give up some of my ginormous rosemary plant to someone who just needed a delicious cocktail to get through another day of shelter-in-place.

Lavender-Infused and Rosemary-Infused Simple Syrups

I first became acquainted with lavender simple syrup during my wine cocktail project at SSU and I fell in love immediately. I know floral flavors aren’t for everyone, but OMG, this stuff is special. Not only is lavender revered for its healing and medicinal properties, it also combats anxiety, depression, and insomnia. I think everyone could use a little bit of some relaxing lavender in their lives right now. I was excited to find my French and English lavender in bloom this past week, so I decided to dry a bunch of it. If you’ve never dried a bunch of lavender before, here‘s a quick how-to from HGTV. If you don’t have French or English lavender at home, dried buds can be purchased online through Amazon or Cost Plus World Market.

Another herb I tend to have a ton of in my garden is rosemary. I love the way it smells and tastes, especially when it’s fresh. Although it’s normally used in savory foods, it’s pretty versatile and can also be used in sweet drinks.

INGREDIENTS:
  • 1 cup water
  • 1 cup sugar
  • 1 1/2 tbsp. dried lavender buds or 1/4 to 1/3 cup fresh rosemary leaves
DIRECTIONS:
  1. In a small saucepan, heat water, sugar, and lavender buds or rosemary leaves over medium, stirring frequently. Allow syrup to boil for two minutes, then remove from heat.
  2. Once cool, use a mesh strainer to strain away any excess debris from the syrup. Pour syrup into a container (I used mason jars) to store and place in the refrigerator.
  3. Enjoy in your Gracie Sparkling Brut cocktails or in coffee or tea. Store in the refrigerator and discard if not used within 30 days.
Rose Petal-Infused and Mint-Infused Simple Syrups

Though it isn’t really the season for roses to be in bloom, I was happy to find one of my rose bushes blooming this past week. Since this variety of rose is quite fragrant, I thought I could use some to make a simple syrup. I also chose to use some fresh mint to infuse into another simple syrup because it’s always plentiful in my garden. Since the rose petals and mint leaves aren’t as potent as the other herbs and flowers I used, these simple syrups were made a bit differently.

INGREDIENTS:
  • 1 cup water
  • 1 cup sugar
  • 1/3 to 1/2 cup rose petals of a fragrant variety or fresh mint leaves, packed
DIRECTIONS:
  1. In a small saucepan, heat water, sugar, and rose petals or mint leaves over medium, stirring frequently. Allow syrup to boil for two minutes, then remove from heat.
  2. Once cool, pour syrup into a container (I used mason jars) to store and place in the refrigerator. Allow the rose petals or mint leaves to sit in the syrup for 12 to 24 hours, in order to maximize the flavor extraction.
  3. Once the rose petals or mint leaves have sat in the syrup for long enough, use a mesh strainer to strain away any excess debris from the syrup.
  4. Enjoy in your Gracie Sparkling Brut cocktails or in coffee or tea. Store in the refrigerator and discard if not used within 30 days.

Gracie Sparkling Brut Cocktails

Now for the fun part–the cocktails! I’ve based four cocktails around each of the aforementioned simple syrups I made. Albeit each cocktail is unique and interesting, all contain one very important ingredient: McGrail’s Gracie Sparkling Brut. This wine was made from a combination of Chardonnay and Pinot Noir grapes, using methode champenoise. It is dry, bubbly, and delicious, and with a lower percentage of alcohol than our other wines, it is great to use in cocktails!

Blueberry Lavender French 75

Okay, so obviously I have a thing for lavender-lemon drinks. I really loved the lavender-lemon wine cocktail I had created before, but I also want to change it up a bit for the sake of Gracie Sparkling. French 75s are one of my favorite cocktails, as they typically contain lemon, sugar, gin, and champagne–all tasty things. I’ve combined the lavender-lemon idea and the French 75, added some blueberries, and decided on botanical gin to coincide with the floral flavors of lavender. I love this drink.

INGREDIENTS:
  • About 15 organic blueberries
  • 1 oz. lavender simple syrup
  • 1 oz. botanical gin (I used St. George Botanivore, but I’ve heard Sidewinder Spirits has a killer botanical gin, too. Both distilleries are local.)
  • 1 oz. fresh-squeezed lemon juice
  • Ice
  • McGrail Gracie Sparkling Brut
  • Sprig of lavender for a garnish
DIRECTIONS:
  1. In a shaker, muddle blueberries. Add lavender simple syrup, gin, lemon juice, and ice. Shake well.
  2. Over a small-to-medium-sized cocktail glass, use a mesh strainer to sift out blueberry pulp and ice.
  3. Fill the rest of the glass with Gracie Sparkling Brut and garnish with a sprig of lavender. Enjoy!

Rosemary Grapefruit Mimosa

This one was tough. Fresh rosemary can be so potent it overpowers almost anything else you pair it with. At first, I tested out pear puree with the rosemary simple syrup and they tasted nice together, but the rosemary overtook the pear. Fresh grapefruit juice seemed to be pungent enough to match the rosemary simple syrup and the combination of the two is lovely. The rosemary makes this drink unlike any other.

INGREDIENTS:
  • 1/2 oz. rosemary simple syrup
  • 3/4 oz. vodka
  • 3/4 oz. fresh-squeezed grapefruit juice
  • Ice
  • McGrail Gracie Sparkling Brut
  • Sprig of fresh rosemary for a garnish
DIRECTIONS:
  1. In a shaker, combine rosemary simple syrup, vodka, grapefruit juice, and ice. Shake well.
  2. Remove top of shaker and pour into a champagne flute or a small cocktail glass. Fill the rest of the glass with Gracie Sparkling Brut and garnish with a sprig of rosemary. Cheers!

Blackberry Ginger Sparkling Mojito

What’s not to love about a mojito? They’re cool and thirst-quenching, but the same ol’ drink can get tiresome. I added spicy ginger, yummy blackberry, and sparkling wine components to this classic bevvy. YUM.

INGREDIENTS:
  • About 10 organic blackberries
  • 1 1/2 oz. mint simple syrup
  • 1 1/2 oz. white rum
  • 1 oz. fresh-squeezed lime juice
  • Ice
  • 1 1/2 oz. ginger beer
  • McGrail Gracie Sparkling Brut
  • Slice of fresh or candied ginger and/or a sprig of fresh mint for a garnish
DIRECTIONS:
  1. In a shaker, muddle blackberries. Add mint simple syrup, rum, lime juice, and ice. Shake well.
  2. Over a medium-to-large-sized cocktail glass, use a mesh strainer to sift out blackberry pulp and ice.
  3. Add the ginger beer, fill the rest of the glass with Gracie Sparkling Brut, and garnish with a sprig of mint. Enjoy!
    • OPTIONAL: If you are able to get your hands on fresh ginger, I recommend fresh-squeezing that ginger over this cocktail for a bit of an added health benefit and extra heat.

Rose Petal Raspberry Sparkler

Last, but certainly not least, the rose petal raspberry sparkler is probably the prettiest of all the cocktails, but also the simplest. The color is gorgeous and the flavor combo is both fruity and floral. The sparkling wine adds just the right amount of yeast and the end result is incredible.

INGREDIENTS:
  • About 8 organic raspberries
  • 1 1/2 oz. rose simple syrup
  • 1 oz. vodka
  • Ice
  • McGrail Gracie Sparkling Brut
  • A rose petal and/or an organic raspberry for a garnish
DIRECTIONS:
  1. In a shaker, muddle raspberries. Add rose simple syrup, vodka, and ice. Shake well.
  2. Over a small-to-medium-sized cocktail glass, use a mesh strainer to sift out raspberry pulp and ice.
  3. Fill the rest of the glass with Gracie Sparkling Brut and garnish with a rose petal or an organic raspberry. Cheers!

I know you’re probably ready for a cocktail at this point, but the last thing I wanted to share with you is a playlist of bubbly tunes that never fail to make me feel happy! Enjoy.

I hope I’ve inspired you to take advantage of what you have at home during these difficult times and I hope you enjoy these cocktails! Please let us know if you make any of these cocktails and if you have any feedback. We’d love to hear from you!

Cheers and enjoy!