Our Cabernet Reserve is meticulously crafted, with Estate grown grapes and aged in oak barrels for almost three years prior to release. This wine boasts a beautifully harmonized blend of assorted mixed berry compote, vanilla bean, toasted caramel, and baking spices that greet your palate from the first sip. As you continue to indulge, you'll notice the subtle notes of jasmine, cedar, and sandalwood that perfectly complement the bold dark fruit flavors of black cherry, cassis, and blackberry. The rich taste of spiced blackberry pies is accentuated by hints of clove, vanilla, white pepper and light brown sugar that will leave your taste buds yearning for more. The finish is smooth, yet bold with well-balanced tannins and bright acidity. Enjoy this wine with short rib lasagna, blackberry and apricot glazed ribs, or a juicy grilled rib-eye.

Awards

Orange County Fair Wine Competition | Gold - 92pts

Sunset International | Double Gold - Best of Class - 97pts 

Los Angeles Invitational | Double Gold - 96pts 

Texas International Wine Competition | Gold

Winemaker Challenge | Gold