McGrail Vineyards is OPEN by Reservation for tastings and bottle service daily! Curbside pickup is also open daily from 10:30-4:30PM.

food blogs

Tri Tip and 2015 McGrail Merlot, Picazo Vineyard

By Laina Carter of McGrail Vineyards Merlot, which is our Winemaker Mark Clarin’s favorite varietal, is the Bordeaux brother of Cabernet Sauvignon, but is often forgotten about and inexplicably doesn’t seem to have as great of a reputation as Cab. Since it’s Mark’s favorite varietal, Mark has made our Merlot liked he would make any

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Fresh Heirloom Tomato Gnocchi and C. Tarantino Cabernet Sauvignon

By Laina Carter of McGrail Vineyards & Winery There’s something so special about Italian food. I’ve said it before and I’ll say it again, I find it impossible to dislike Italian food. The ingredients are so, incredibly wholesome and versatile. Italian dishes are just plain comforting and delicious. Vintage after vintage, our C. Tarantino Cabernet

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Cast-Iron Skillet Chimichurri Rib Eye and “The Good Life” Cabernet Sauvignon

By Laina Carter of McGrail Vineyards & Winery Have you ever tried something that is so extraordinarily flavorful that you just can’t get enough of it? This is how I feel about McGrail wine… and chimichurri sauce. Accordingly, this pairing has a TON of flavor. What Is Chimichurri? Wondering what the heck chimichurri is? Basically,

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