By Laina Carter of McGrail Vineyards Tri Tip and Blue Cheese Salad Makes 4 servings of salad. INGREDIENTS: 2 lbs. tri tip, silver skin removed salt, pepper, and garlic powder to taste 3 tbsp. meat rub of choice (I used Five Marys Spice Seasoning Rub) 2 hearts romaine lettuce, chopped 2 corn cobs, husks and … Continue reading Tri Tip Blue Cheese Salad & 2016 James Vincent Cabernet Sauvignon