Easy German Red Cabbage & McGrail Cabernet Reserve

By Laina Carter of McGrail Vineyards INGREDIENTS: 1 1/2 small apples, thinly sliced 1 medium sweet onion, thinly sliced I medium head organic red cabbage, sliced 1/2 tbsp. lemon juice 1/2 cup sugar 1/2 cup white vinegar 1/2 tsp. pepper 1/2 tsp. salt DIRECTIONS: Spray a large, heavy-bottomed pot with cooking spray and heat on … Continue reading Easy German Red Cabbage & McGrail Cabernet Reserve