INGREDIENTS: Kosher Salt 1 cup yellow cornmeal or polenta 2 tbsp. butter 1/3 cup freshly grated cheddar 1/3 cup freshly grated parmesan 4 cloves garlic, minced Salt and pepper to taste 2 tbsp. olive oil 3/4 tsp. crushed red pepper flakes 3 green onions, thinly sliced 1 lb. mini heirloom tomatoes, halved 1 lb. medium shrimp, peeled and deveined, tails … Continue reading Creamy Polenta and Spicy Shrimp with Charlie Rae Chardonnay