Irish Beef & Potato Stew & 2017 McGrail Cabernet Sauvignon Reserve

By Laina Carter of McGrail Vineyards INGREDIENTS: 3 tbsp. olive oil, separated 2 1/2 lbs. choice beef roast, cut into 1.5″ cubes 2 tbsp. minced garlic, separated salt and pepper to taste 1/4 cup flour 2 large sprigs of rosemary 3 slices bacon, chopped 1 1/2 large yellow onion, chopped 6 large carrots, chopped 1/4 … Continue reading Irish Beef & Potato Stew & 2017 McGrail Cabernet Sauvignon Reserve