By Laina Carter of McGrail Vineyards Irish Beef and Potato Stew Makes about 12 servings. INGREDIENTS: 3 tbsp. olive oil, divided 2 1/2 lbs. choice beef roast, cut into 1.5″ cubes 2 tbsp. minced garlic, divided salt and pepper to taste 1/4 cup flour 2 large sprigs of rosemary 3 slices bacon, chopped 1 1/2 … Continue reading Irish Beef and Potato Stew and McGrail Cabernet