Our Colton’s Cabernet is special. It’s set apart from our other Cabs because it’s an old-world-style Cab and the grapes come from our Lucky 8 Vineyard. What’s unique about this property is a gargantuan eucalyptus tree on the adjacent property, which lends these grapes serious herbal characteristics. Though herbal notes were very strong in our first vintage of Colton’s Cab, each vintage following has been farmed more meticulously, reducing the amount of mint and eucalyptus we get from these grapes. Unlike our estate-grown Cabernets, it’s been aged for 18 months, rather than the 30 months our Cab Reserve, Patriot, Good Life, and James Vincent spend in oak, resulting in a wine that is less tannic and more approachable. Lastly, the clone of Cabernet Sauvignon, clone 30, is different from the clones 8 and 15 that are planted on our estate.
Still, the 2018 vintage of Colton’s Cabernet is unexpectedly big, but incredibly smooth, with muted herbal hints, making it perfect to pair with herb braised short ribs.
Herb Red Wine Braised Short Ribs and Creamy Polenta
Makes about 4 servings.
For the short ribs:
3 lbs. bone-in beef short ribs
2 tbsp. vegetable oil
Pepper to taste
1 large red onion
1 1/2 tbsp. garlic, minced
3 cups red wine
2 sprigs fresh rosemary
1 sprig fresh sagebrush
1 sprig fresh mint
2 bay laurel leaves
Optional: Extra sagebrush or rosemary sprigs to garnish
For the polenta:
1/2 tsp. Kosher Salt
1 cup yellow cornmeal or polenta
2 tbsp. butter
1/3 cup freshly grated parmesan
4 cloves garlic, minced
Pepper to taste
For the short ribs:
Preheat the oven to 325 degrees F. Remove all racks from oven except for one and place it in the lower third of oven.
Brush short rubs with oil and season generously with salt and pepper.
Heat a large Dutch oven over medium-high. Add each short rib, leaving space between them. Sear each short rib, allowing them to really brown. Turn short ribs on each side, until all sides are browned, about fifteen minutes in total.
Once short ribs have been seared, turn the heat to medium, add onion and garlic around short ribs, and cook until soft, about five minutes.
Add red wine and bring to a simmer.
Add herbs, cover, and place in oven. Braise short ribs in oven until meat is tender and falling off the bone, about two to two and a half hours.
Allow meat to rest in covered pan for twenty minutes prior to serving.
Rest the meat. When the meat is done, rest in a covered pan for 20 minutes before serving. Serve by gently tugging the chunks of meat away from the bone and spooning the saucy onions over top.
In a medium saucepan, bring salt and 4 cups water to a boil. Slowly and steadily add polenta or cornmeal, whisking constantly. Continue to whisk 2 minutes after all polenta has been added. Reduce heat, cover, and simmer for 20 minutes, whisking occasionally. Remove from heat. Add butter, cheese, and one of the minced garlic cloves, then season with salt and pepper. Mix well.
This week we were super excited to be providing all of our SIP Club members with herbs from the Calhoun family ranch (my family’s ranch) here in Livermore! A lot of these herbs are wild, but can be found literally on the side of the road or near local creek beds. If you’ve ever had a Coyote Smash at Range Life, you’ve probably already had these herbs unknowingly, as my aunt Nancy is the one who sells them to Range Life for this specific cocktail, as well as for other uses, I’m sure. We included them with this week’s SIP package, so members could create an herbs de Provence seasoning to make one of the following recipes to pair with the Austin James Cabernet Sauvignon at home!
To create this seasoning, you will need the following fresh ingredients:
1-2 bay laurel leaves (Laurus nobilis)
1-3 stems of rosemary
1-4 stems of fennel
1-5 stems of sagebrush (Artemisia californica)
1-2 leaves of common sage
2 sprigs of Portuguese lavender
French lavender sprigs and flowers
If you have any of the following fresh herbs or seeds at home, please feel free to add them to your bag of herbs to dry and ultimately use in your herbs de Provence seasoning:
Italian parsley leaves
Summer savory leaves
If you have any of the aforementioned herbs or seeds at home that have already been dried, they may be added to the dry seasoning, as well.
Before preparing your herbs to dry, we highly encourage you to wash them, but to take extra care when doing so.
Bay leaves: These are heartier plants than the other herbs and can just be rinsed with water or washed by using a produce wash to clean them.
Lavender: When washing the lavender sprigs and flowers, take extra care to not lose the buds, as these are the most important part of the flower. If the buds do fall off the sprigs, make sure to hold onto them. We recommend removing the stems and using a mesh strainer to wash the flowers and/or buds. Wash the lavender flowers or buds by running them through water.
The remaining herbs are somewhat fragile and special care should be taken when washing them. They can be washed by rinsing them under cold water. It’s important to try not to crush the herbs when washing them, as this can cause them to lose their flavor.
If possible, remove the stems of the rosemary, mint, fennel, bay leaves, common sage, oregano, sagebrush, and pineapple sage, after washing and before allowing them to dry, as this will allow the leaves to dry out faster.
Once your herbs have been washed, they should be prepared to dry. Put your herbs in a new, paper bag with holes or in a clean, plastic bin with holes in it and place them in a warm, dry area of your home.
Once your herbs are dry or almost dry, you will prepare them to use in your herbs de Provence seasoning.
You will use:
1-3 bay leaves (we recommend using a smaller portion of bay leaves because they can be very pungent and overpower some of the other herbs)
All rosemary, fennel, sagebrush, common sage, oregano, mint, and pineapple sage leaves
All lavender buds
The exact portion of each herb you use doesn’t really matter, unless you’d like to replicate your recipe later. Play around with each herb and see which you find most appealing to your palate, then add more of that to your herbs de Provence.
Remove the stems of the bay leaves, rosemary, fennel, sagebrush, lavender sprigs, oregano sprigs, mint sprigs, and pineapple sage sprigs. Dispose of the stems.
Put the remaining bay leaves in an airtight container to use for future cooking. Use within a year for maximum flavor.
Grind the bay leaves as fine as you possibly can. These leaves are very stiff and can be unpleasant to ingest when they are not finely ground.
If you do not own a grinder, use clean, dry hands to crunch up the leaves into small pieces. You may want to remove the spines of the leaves, as these tend to be the stiffest parts.
Next, grind the rosemary, fennel, sagebrush, common sage, chives, oregano, mint, and pineapple sage. Mix well with the ground bay leaves.
Mix lavender buds with your herb mixture.
Store your herbs de Provence seasoning in an airtight container in a warm, dry area of your home. Use within six months for maximal flavor.
Here are three delicious ways to enjoy your herbs de Provence seasoning at home:
Herbs de Provence Seasoned-Steak and McGrail Cabernet Sauvignon
1 tbsp. herbs de Provence
2 tsp. freshly cracked pepper
2 tsp. kosher salt
2 cloves of garlic, minced
2 tbsp. olive oil
2 16 oz. rib eye or New York steaks
In a small bowl, combine herbs de Provence, freshly cracked pepper, kosher salt, minced garlic, and olive oil. Mix well to create a paste.
Rub each steak evenly on both sides with the seasoning mixture.
Allow steaks to sit with seasoning for 30 minutes or until they reach room temperature.
Pre-heat grill on medium-high.
Grill steaks for about five to six minutes on each side for a medium-rare doneness. Grill for longer if you prefer a medium or well-done steak.
Enjoy steak with a bottle of McGrail Cabernet Sauvignon!
Fresh Vegan Herb Mushroom Tomato Pasta
8 oz. uncooked pasta (linguine, spaghetti, or angel hair)
4 tbsp. olive oil or vegan butter
3 cloves garlic, minced
8 oz. fresh crimini mushrooms, sliced into small pieces
8 oz. fresh mini heirloom tomatoes, quartered
1 tsp. herbs de Provence
1 tbsp. McGrail Cabernet Sauvignon
4 oz. vegan mozzarella (Miyoko’s VeganMozz is preferable)
Salt and pepper to taste
Cook pasta according to package directions
Heat olive oil or vegan butter over medium heat. Brown minced garlic in vegan butter.
Add mushrooms, tomatoes, and herbs de Provence. Continue to cook over medium heat.
Add red wine and allow it to cook long enough to evaporate.
When mushrooms and tomatoes have been cooked through, add VeganMozz and allow to melt slightly.
In a large pasta bowl, add pasta, mushroom and tomato sauce, salt and pepper, and mix well.
Enjoy this pasta with a deliciously balanced McGrail Cabernet Sauvignon, like our Austin James.
Herbs de Provence Bread Dipping Oil
2 ½ tbsp. olive oil
2 cloves of garlic, minced
1 tsp. herbs de Provence
1 tbsp. grated parmesan cheese
¼ tsp. freshly cracked pepper
¼ tsp. kosher salt
1 tbsp. aged balsamic vinegar
Bread for dipping
Heat ½ tbsp. olive oil in a small frying pan. Brown minced garlic.
In a small bowl, combine browned garlic, herbs de Provence, parmesan, freshly cracked pepper, kosher salt, aged balsamic vinegar, and remaining olive oil. Mix well.
Use any kind of fresh bread to enjoy with dip, just don’t forget your glass of Austin James Cabernet Sauvignon!
We’ve shown you how innovative we can be with wine cocktails and wine pairings at home during the shelter-in-place. Before the shelter-in-place is over, we want to see your most innovative way to enjoy McGrail wine at home, by pairing it with the most creative meal, or by producing the most interestingly scrumptious McGrail wine cocktail! Beginning April 15th, 2020 through May 15th, 2020, we would like you to post photos of our wine on Instagram while tuning into your most resourceful self!
Choose a McGrail wine and pair it with the most curiously delicious meal, using ingredients that are completely unexpected, but somehow combine to create a perfectly balanced pairing with the wine. Prefer an impressive cocktail to a tasty pairing? Instead of designing a great meal to go with our wine, utilize your favorite McGrail wine to conceive the most scrumptious McGrail wine cocktail imaginable! You read that correctly. We’re looking to award two of our most inventive patrons who can either come up with an incredible, Chopped-style wine and food pairing OR a visionary wine-based beverage. Extra points will be given to those who post a photo that is both alluring and aesthetically pleasing. Entries must also include a recipe for the pairing dish or cocktail. Each of these imaginative winners will be awarded a $50 gift card to the McGrail tasting room or online shop!
To enter, simply post a photo of your originative McGrail wine pairing or cocktail to a PUBLIC Instagram account, using BOTH hashtags #McGrailVineyards and #SIPMcGrailInnovation, and make sure to TAG and FOLLOW @mcgrail_vineyards. Don’t forget to include a recipe!
Photos must be posted on Instagram through a public account, using BOTH hashtags #McGrailVineyards and #McGrailInstagramInnovation AND tagging @mcgrail_vineyards.
Must be following @mcgrail_vineyards on Instagram for entry to be valid.
Must include detailed recipe for wine cocktail and/or wine pairing dish. Recipes may be included in the Instagram photo caption or may be sent via direct message to @McGrail_Vineyards account.
Must be 21 years of age or older to enter.
Posts may not:
Encourage excessive consumption of wine and/or alcohol
Encourage underage consumption of wine and/or alcohol
Include people under the age of 21
Encourage/include illegal activities of any kind
Make false claims about wine
State that there are any health benefits attached to the consumption of wine
Make lewd or obscene statements or include lewd or obscene comments
By using the hashtag #SIPMcGrailInnovation and/or entering the contest, you are giving us permission to use your photo
Winning photos will be announced at 4pm on Friday, May 29th. Happy innovating and good luck!
We look forward to seeing what you all come up with!
As we continue with our new shelter in place conditions in this country, there are a few fine folks who are working to ensure the 2020 vintage, and vintages beyond, will be spectacular. We recently removed about three acres of our estate Cabernet Sauvignon and put the vines into piles to dry out. Today is the perfect day to light the piles on fire and send them back to the earth to become part of the circle of life. The ashes will be spread throughout the soil and the rain will replenish the soil.
We will leave the ground fallow for a year. This tradition dates back centuries and we will celebrate the year by frolicking around the fallow ground with flutes and percussive instruments to chase away the soil pests like nematodes. This is how it was in the beginning and this is how it will be (Mark 2020 v. 17). Once we have successfully chased away all the pests, we will put our clothes back on and replant the vineyard with Cabernet Sauvignon. Clone TBD.
Unless you’ve been living under a rock, you’ve probably noticed the shelter-in-place has increased the need for hobbies and has brought out the best of the population’s creativity and resourcefulness, especially when it comes to culinary and mixology creations. I’m pretty sure I’ve spent more time preparing food and beverages in the past three weeks than I did for the entirety of 2019. With it becoming more dangerous to leave the house and to even go to the grocery store, I’ve got to be innovative with what I already have at home. Still, I know how important it is to support locally owned restaurants and I have been getting take out as much as my budget will permit. With a restricted budget that unfortunately won’t allow me to drink takeaway negronis and eat ahi nachos and rib eye for every meal, I’ve been making do with what I’ve got in my garden, my wine closet, and my pantry.
During my time as a Wine Business Strategies student at Sonoma State University, I was required to participate in a mixology project, in which students designed recipes for wine cocktails that would make the wine seem less stuffy and more sexy. Aside from this being a requirement for my Intro to Wine Business course, the projects would be entered into a competition amongst all course students at both Sonoma State and Texas Tech, judged by several Masters of Wine and other impressive wine industry professionals. For this project, my partner and I agreed on a lavender lemon mimosa cocktail, which was feminine, fragrant, and refreshing. With this recipe, our project was voted into the top three cocktails in our class, but went on to win first place in the competition between all Intro to Wine Business students at SSU and Texas Tech! While the recognition and the $250 cash award were exciting, the best part of this experience for me was learning about mixology. Since doing this project, I have been intrigued by the way wine interacts with other ingredients and how the combination of certain flavors can result in an absolute masterpiece or a total dud.
With lots of time at home and few ingredients to work with, I’ve come up with some completely innovative, yet chic cocktails, incorporating one of my favorite McGrail wines at the moment–the Gracie Sparkling Brut. Using fresh flowers, fruit, and herbs from my garden, a few ingredients from my pantry, and the adult beverages from my liquor cabinet, I’ve found a few delightful ways to complement my favorite bubbles.
Don’t worry if you don’t have any McGrail Gracie Sparkling Brut at home at the moment. We have several ways to get you these bubbles! We are currently offering:
Local home delivery at no additional cost for new orders
One cent shipping to anywhere in California for new orders
Drive-up service at the winery (receive wine without leaving your car)
Through my mixology research, I’ve discovered one of the ingredients that can be found in a vast assortment of cocktails is simple syrup. Made using equal parts water and sugar, it really is simple. Although sometimes simple is best, simple usually isn’t flavorful or interesting, which is why I decided to make some herb and floral-infused simple syrups with what I have at home and base each cocktail around these flavors.
Before you turn around and decide you don’t want to make these cocktails because the simple syrups are too much work, let me tell you, they’re NOT. It took me less than ten minutes to make each simple syrup. Every one of these recipes can easily be doubled or tripled to produce more and these tasty syrups are so versatile, they can also be used in coffee, tea, lemonade, and really any other beverage, not just cocktails.
If you don’t have all the ingredients to make them right now, ask your neighbors! I would be honored to give up some of my ginormous rosemary plant to someone who just needed a delicious cocktail to get through another day of shelter-in-place.
Lavender-Infused and Rosemary-Infused Simple Syrups
I first became acquainted with lavender simple syrup during my wine cocktail project at SSU and I fell in love immediately. I know floral flavors aren’t for everyone, but OMG, this stuff is special. Not only is lavender revered for its healing and medicinal properties, it also combats anxiety, depression, and insomnia. I think everyone could use a little bit of some relaxing lavender in their lives right now. I was excited to find my French and English lavender in bloom this past week, so I decided to dry a bunch of it. If you’ve never dried a bunch of lavender before, here‘s a quick how-to from HGTV. If you don’t have French or English lavender at home, dried buds can be purchased online through Amazon or Cost Plus World Market.
Another herb I tend to have a ton of in my garden is rosemary. I love the way it smells and tastes, especially when it’s fresh. Although it’s normally used in savory foods, it’s pretty versatile and can also be used in sweet drinks.
1 cup water
1 cup sugar
1 1/2 tbsp. dried lavender buds or 1/4 to 1/3 cup fresh rosemary leaves
In a small saucepan, heat water, sugar, and lavender buds or rosemary leaves over medium, stirring frequently. Allow syrup to boil for two minutes, then remove from heat.
Once cool, use a mesh strainer to strain away any excess debris from the syrup. Pour syrup into a container (I used mason jars) to store and place in the refrigerator.
Enjoy in your Gracie Sparkling Brut cocktails or in coffee or tea. Store in the refrigerator and discard if not used within 30 days.
Rose Petal-Infused and Mint-Infused Simple Syrups
Though it isn’t really the season for roses to be in bloom, I was happy to find one of my rose bushes blooming this past week. Since this variety of rose is quite fragrant, I thought I could use some to make a simple syrup. I also chose to use some fresh mint to infuse into another simple syrup because it’s always plentiful in my garden. Since the rose petals and mint leaves aren’t as potent as the other herbs and flowers I used, these simple syrups were made a bit differently.
1 cup water
1 cup sugar
1/3 to 1/2 cup rose petals of a fragrant variety or fresh mint leaves, packed
In a small saucepan, heat water, sugar, and rose petals or mint leaves over medium, stirring frequently. Allow syrup to boil for two minutes, then remove from heat.
Once cool, pour syrup into a container (I used mason jars) to store and place in the refrigerator. Allow the rose petals or mint leaves to sit in the syrup for 12 to 24 hours, in order to maximize the flavor extraction.
Once the rose petals or mint leaves have sat in the syrup for long enough, use a mesh strainer to strain away any excess debris from the syrup.
Enjoy in your Gracie Sparkling Brut cocktails or in coffee or tea. Store in the refrigerator and discard if not used within 30 days.
Gracie Sparkling Brut Cocktails
Now for the fun part–the cocktails! I’ve based four cocktails around each of the aforementioned simple syrups I made. Albeit each cocktail is unique and interesting, all contain one very important ingredient: McGrail’s Gracie Sparkling Brut. This wine was made from a combination of Chardonnay and Pinot Noir grapes, using methode champenoise. It is dry, bubbly, and delicious, and with a lower percentage of alcohol than our other wines, it is great to use in cocktails!
Blueberry Lavender French 75
Okay, so obviously I have a thing for lavender-lemon drinks. I really loved the lavender-lemon wine cocktail I had created before, but I also want to change it up a bit for the sake of Gracie Sparkling. French 75s are one of my favorite cocktails, as they typically contain lemon, sugar, gin, and champagne–all tasty things. I’ve combined the lavender-lemon idea and the French 75, added some blueberries, and decided on botanical gin to coincide with the floral flavors of lavender. I love this drink.
About 15 organic blueberries
1 oz. lavender simple syrup
1 oz. botanical gin (I used St. George Botanivore, but I’ve heard Sidewinder Spirits has a killer botanical gin, too. Both distilleries are local.)
In a shaker, muddle blueberries. Add lavender simple syrup, gin, lemon juice, and ice. Shake well.
Over a small-to-medium-sized cocktail glass, use a mesh strainer to sift out blueberry pulp and ice.
Fill the rest of the glass with Gracie Sparkling Brut and garnish with a sprig of lavender. Enjoy!
Rosemary Grapefruit Mimosa
This one was tough. Fresh rosemary can be so potent it overpowers almost anything else you pair it with. At first, I tested out pear puree with the rosemary simple syrup and they tasted nice together, but the rosemary overtook the pear. Fresh grapefruit juice seemed to be pungent enough to match the rosemary simple syrup and the combination of the two is lovely. The rosemary makes this drink unlike any other.
In a shaker, combine rosemary simple syrup, vodka, grapefruit juice, and ice. Shake well.
Remove top of shaker and pour into a champagne flute or a small cocktail glass. Fill the rest of the glass with Gracie Sparkling Brut and garnish with a sprig of rosemary. Cheers!
Blackberry Ginger Sparkling Mojito
What’s not to love about a mojito? They’re cool and thirst-quenching, but the same ol’ drink can get tiresome. I added spicy ginger, yummy blackberry, and sparkling wine components to this classic bevvy. YUM.
Slice of fresh or candied ginger and/or a sprig of fresh mint for a garnish
In a shaker, muddle blackberries. Add mint simple syrup, rum, lime juice, and ice. Shake well.
Over a medium-to-large-sized cocktail glass, use a mesh strainer to sift out blackberry pulp and ice.
Add the ginger beer, fill the rest of the glass with Gracie Sparkling Brut, and garnish with a sprig of mint. Enjoy!
OPTIONAL: If you are able to get your hands on fresh ginger, I recommend fresh-squeezing that ginger over this cocktail for a bit of an added health benefit and extra heat.
Rose Petal Raspberry Sparkler
Last, but certainly not least, the rose petal raspberry sparkler is probably the prettiest of all the cocktails, but also the simplest. The color is gorgeous and the flavor combo is both fruity and floral. The sparkling wine adds just the right amount of yeast and the end result is incredible.
A rose petal and/or an organic raspberry for a garnish
In a shaker, muddle raspberries. Add rose simple syrup, vodka, and ice. Shake well.
Over a small-to-medium-sized cocktail glass, use a mesh strainer to sift out raspberry pulp and ice.
Fill the rest of the glass with Gracie Sparkling Brut and garnish with a rose petal or an organic raspberry. Cheers!
I know you’re probably ready for a cocktail at this point, but the last thing I wanted to share with you is a playlist of bubbly tunes that never fail to make me feel happy! Enjoy.
I hope I’ve inspired you to take advantage of what you have at home during these difficult times and I hope you enjoy these cocktails! Please let us know if you make any of these cocktails and if you have any feedback. We’d love to hear from you!
Feeling bummed out because your months of planning a fabulous trip abroad, across the country, or even in-state were proved unavailing due to the shelter-in-place order? If you’re currently sheltered-in-place, it probably seems like you have a lot of time on your hands. That time doesn’t have to be spent sulking at home. Take a trip without leaving your couch! There are so many great international and national films available with just the push of a button through streaming services like Netflix, Hulu, and Amazon Prime Video.
I’m a huge believer in the idea that wine can be paired with anything. Grab some popcorn, a cozy blanket, and a bottle of McGrail wine, because we’re about to take a (virtual) trip, while drinking delicious wine!
Don’t worry if you don’t have any of these wines at home at the moment. We have several ways to get you some tasty McGrail wine to enjoy with these fantastic flicks! We are currently offering:
Local home delivery at no additional cost for new orders
One cent shipping to anywhere in California for new orders
Drive-up service at the winery (receive wine without leaving your car)
International Movie & Wine Pairings
New Zealand – What We Do in the Shadows (2015) and 2016 A Jó Élet, “the Good Life,” Cabernet Sauvignon
This vampire mockumentary was directed by and stars New Zealand’s two most well-known movie actors and directors–Taika Waititi and Jermaine Clement. You might know Waititi as both the guy who plays Hitler in Jojo Rabbit and the director of the satirical film, for which he won the Academy Award for Best Adapted Screenplay in 2020. He’s also directed and acted in a few more notable movies and series, including Disney Plus’s The Mandalorian, Thor: Ragnarok, and another great New Zealand-based movie, Hunt for the Wilderpeople. You might recognize Jermaine Clement from the Grammy award-winning comedy duo, Flight of the Conchords, but he also has an extensive brag sheet of voice acting, writing, directing, and producing. Together, these guys created a comedy dream (or rather, nightmare) that is as spooky as it is hilarious. Rotten Tomatoes’ Critics gave this comedic flick a 96% rating and said it is “smarter, fresher, and funnier than a modern vampire movie has any right to be,” and called it “bloody good fun.” FX recently released a show with the same title name, based on this film, because it was that good!
Ireland – Waking Ned Devine (1999) and 2017 Sláinte Red Blend
When old pals Michael and Jackie discover someone in their teeny Irish village has won the lottery, they embark on a mission to find that person and get a share of their winnings. Upon uncovering the winner, a lad called Ned Devine, has passed from the shock of having won the lottery, they contact the lottery authorities and devise a plan to convince them that Mr. Devine is alive and able to collect his winnings. Rotten Tomatoes said, “A heartwarming comedy with a delightfully light touch, Waking Ned Devine finds feel-good humor in some unexpected — and unexpectedly effective — places.”
To get the full Irish experience, open a bottle of our 2017 Sláinte Red Blend and a bag of Irish crisps (potato chips to us Americans), preferably Tayto’s Cheese and Onion, to enjoy with this wine. American potato chips work fine, too.
Catch Waking Ned Devine on Amazon Prime Video for $3.99 to rent or $14.99 to buy.
Australia – Muriel’s Wedding (1994) and 2018 Peyton Paige Sauvignon Blanc
Social outcast Muriel, played by a young Toni Collette, is obsessed with marriage, fitting in, and being accepted, not only by her peers, but also by her local politician father. This was Collette’s fourth-ever acting credit, for which she gained a whole 40 pounds in just seven weeks, in order to truly embody Muriel. The movie has its fair share of both good-humored and tragic moments, as well as feathered 90’s hair and funky 90’s garb, and is an Australian classic. Rotten Tomatoes said, “heartfelt and quirky, though at times broad, Muriel’s Wedding mixes awkward comedy, oddball Australian characters, and a nostalgia-heavy soundtrack.” If you’ve never seen this movie and are in the mood for trying something wistful and new, watch this.
This film is best paired with our 2018 Peyton Paige Sauvignon Blanc, as it’s quite lovely, but has a bit of a bite to it (from the acidity), kind of like Muriel does. Enjoy with a side of Fairy Bread (white bread with margarine and sprinkles, or hundreds-and-thousands as they’re called in Oz), a disgustingly popular Australian snack in the 1990’s.
Find Muriel’s Wedding on Amazon Prime Video for $3.99 to rent or just $5.99 to buy.
China – The Farewell (2019) and Gracie Sparkling Brut
Billi, a 30-year-old Chinese-American, and her adorably sweet grandmother, whom she refers to as Nai Nai, have always had a close relationship, despite the fact Nai Nai lives in China. When visiting her parents, Billi is told Nai Nai, her father’s mother, is dying of lung cancer and has just three months left to live. Given the news, Billi’s father’s family plans to gather from all over the world to see Nai Nai one last time, under the pretense that Billi’s cousin is getting married, as no one, including Nai Nai’s doctors, has told her she’s dying. Rotten Tomatoes’ critics gave the movie a 98% rating and said it “deftly captures complicated family dynamics with a poignant, well-acted drama that marries cultural specificity with universally relatable themes.” This film demonstrates what it truly means to be a family, but it doesn’t end the way you think it might. With a perfect balance of both tragedy and comedy, The Farewell will make you laugh out loud, but it will also make you weep.
Enjoy a bottle of our Gracie Sparkling Brut and take out dim sum from your favorite Chinese restaurant or grocery store as you watch this heartfelt film. That’s what Nai Nai would want you to do.
England – About Time (2013) and 2017 Austin James Cabernet Sauvignon
This movie, starring Rachel McAdams and Domhnall Gleeson, follows the romance between Tim and Mary, who first meet on a blind date through a pitch black dining experience in London. Though this sounds like the most genuinely interesting way to meet someone, this isn’t the most intriguing thing about the couple, as Tim has a huge secret: he can travel back in time. This romantic comedy was not at all what I expected it to be, as it twists and turns, unapologetically touching on heartache and true, unconditional love. Nevertheless, the English screenwriter of this film is Richard Curtis, who also did rom-com classics Love Actually, Notting Hill, and the later mentioned Four Weddings and a Funeral. You are guaranteed to fall in love with both the relationship between McAdams’s and Gleeson’s characters and the relationship between Tim and his father (played by Bill Nighy). You are also guaranteed a good, healthy cry. Rotten Tomatoes said “Beautifully filmed and unabashedly sincere, About Time finds director Richard Curtis at his most sentimental.”
Enjoy this film with our 2017 Austin James Cabernet, a robust, but a velvety and romantic wine and something slightly dark, slightly sweet, but satisfying (akin to this film), like dark chocolate peanut butter cups with sea salt.
South Korea – Parasite (2019) and 2016 James Vincent Cabernet Sauvignon
If you haven’t seen this film yet, you’re missing out. Korean director Bong Joon-ho nearly swept the 2020 Academy Awards with Parasite and it won the Golden Globe for Best Foreign Language Film. Parasite follows an impoverished, but resourceful Kim family through their means of infiltrating the home and the lives of the wealthy Park family. Due to it being classified as both a comedy and a thriller, and because of its truly alluring aesthetics, you won’t be able to stop watching this film. Rotten Tomatoes’ critics gave Parasite a rating of 99% and said “An urgent, brilliantly layered look at timely social themes, Parasite finds writer-director Bong Joon Ho in near-total command of his craft.”
It is only fitting to enjoy Parasite with a bottle of our 2016 James Vincent Cabernet, a dark and mysterious wine, but also our top-of-the-line, award-winning Cabernet. Cook up a bowl of hot ram-don, this film’s most noteworthy dish, to enjoy, as well.
Rent this film for $5.99 on Amazon Prime Video or buy it for $14.99.
Solvang and Central Coast, California – Sideways (2004) and 2016 McGrail Merlot, Picazo Vineyard
An essential watch for wine lovers, Sideways captures the essence of the true California wine snob. Published writer Miles is kind of a depressed mess, but one that possesses a deep enthusiasm and respect for wine. With just days remaining before the wedding of his friend Jack, Miles takes his soon-to-be-wed pal on a last fling trip through Solvang and the Central Coast wine country of California. Along the way, they meet beautiful lady friends, Stephanie and Maya, both of whom are blissfully unaware that Jack is only a few days away from being a married man. The trip quickly turns sour when Miles lets Jack’s secret slip to Maya. Sideways flaunts a talented cast, consisting of Paul Giamatti, Thomas Haden Church, Sandra Oh, and Virginia Madsen. Rotten Tomatoes gave this film a score of 97% and said “Charming, thoughtful, and often funny, Sideways is a decidedly mature road trip comedy full of excellent performances.”
You can’t watch Sideways without a glass of wine, but due to the way this film influenced wine drinkers’ perception of the varietal, you have to watch it with Merlot in your glass. Because we are a Cab house, our Merlot is built like a Cab, but still has Merlot’s classic characteristics, which is why we think even Paul Giamatti’s character would be happy to drink our take on this ill-famed varietal. Pair this film with our 2016 McGrail Merlot from Picazo Vineyard and a classic wine country charcuterie plate with the works–olives, salami, grapes, nuts, carrot or bell pepper sticks, a baguette, and wedges of stinky cheese.
Catch Sideways on Hulu or Amazon Prime Video ($3.99 to rent or $14.99 to buy).
Surprisingly, a movie that was meant to be set in Nazi Germany, was actually filmed in Prague. Like most WWII films, Jojo Rabbit has its painfully solemn scenes, but being a satire, this movie is mostly laughs. With it taking place at the end of the war, you get to see the Nazis defeated, which makes it that much better. The cast is composed of mainly A-list actors and with Taika Waititi as the director, you won’t be disappointed. Rotten Tomatoes said “Jojo Rabbit‘s blend of irreverent humor and serious ideas definitely won’t be to everyone’s taste — but either way, this anti-hate satire is audacious to a fault.” Buy it for $19.99 or rent it for $5.99 on Amazon Prime Video.
England – Four Weddings and a Funeral (1994)
Four Weddings and a Funeral is a brilliantly dark-humored English film, starring several A-list actors of the 1990’s, including Andie McDowell and Hugh Grant. The movie was directed by seasoned English Director Mike Newell, who also directed several other well-known films, like Harry Potter and the Goblet of Fire and Mona Lisa Smile. Rotten Tomatoes’ critics gave this comedy a 96% rating. Rent this movie for $2.99 or buy it for $14.99 on Amazon Prime Video.
France – La Vie en Rose (2007)
This French film was the first movie in which an Academy Award for Best Actress was awarded for a French-language role. Marion Cotillard portrays brothel-born, charismatic entertainer Edith Piaf in this visually stunning biopic, which puts Piaf’s addictions, relationships, and losses under a microscope. Rotten Tomatoes said “the set design and cinematography are impressive, but the real achievement of La Vie en Rose is Marion Cotillard’s mesmerizing, wholly convincing performance as Edith Piaf.” Rent La Vie en Rose on Amazon Prime Video for $3.99 or buy for $7.99.
Germany – Inglourious Basterds (2009)
Like Jojo Rabbit, this movie can be categorized as both a comedy and a war film. Director Quentin Tarantino knows how to create excitement organically and make an audience laugh through suspense and gore. He uses an ensemble cast to depict Germany’s occupation of France (even though this was mostly filmed in Potsdam, Germany), as Brad Pitt’s character gathers an army of Jewish soldiers to employ vicious tactics against the Nazis. Rotten Tomatoes said, “a classic Tarantino genre-blending thrill ride, Inglourious Basterds is violent, unrestrained, and thoroughly entertaining.” Watch Inglourious Basterds on Netflix.
Germany – The Grand Budapest Hotel (2014)
Yep, the movie containing “Budapest” in the title wasn’t actually filmed in Hungary at all, but rather in Dresden, Germany. The film boasts an amazingly talented cast, with names like Bill Murray, Ralph Fiennes, Tilda Swinton, Saoirse Ronan, Jeff Goldblum, Willem Dafoe, Jason Schwartzman, and more! Don’t let me tell you how grand this movie is. If you haven’t seen this quirky Wes Anderson film, do yourself a favor and rent it for just $3.99 on Amazon Prime Video. Rotten Tomatoes’ Critics gave it a 91% rating.
India – Lion (2016)
Based on a true story, Lion follows the life of Saroo, a five-year-old boy from a poor Indian family who one day falls asleep on the train and wakes to find he has traveled thousands of miles across India, away from his family. He learns to survive on his own in Kolkata, but is eventually adopted by an Australian couple. Twenty-five years later, Saroo leaves to find his family, using Google Earth to help him find his way home. Rotten Tomatoes said “Lion‘s undeniably uplifting story and talented cast make it a moving journey that transcends the typical cliches of its genre.” Rent Lion on Amazon Prime Video for $3.99 or buy it for just $4.99.
Ireland – P.S. I Love You (2007)
I almost never have the guts to turn this movie on when I see it playing on TV, because it never fails to make me cry. If you’ve ever been to Ireland, you know it’s an incredible country. This mostly melancholy romantic comedy does a really excellent job of showing off all of Ireland’s most stunning aspects. You can find this tear-jerker on Netflix.
Italy – Murder Mystery (2019)
As is to be expected of any Adam Sandler movie, Murder Mystery is slightly hokey, but he and Jennifer Aniston make a great pair. Still, this movie effectively builds up the whodunnit mystery throughout the film and does so in a manner that isn’t blatantly obvious. It also really shows off some of the most magnificent parts of Italy and other European destinations. I am excited to say I was actually staying on Lake Como in the same village, at the same time the last few scenes were being filmed. I even caught a glimpse of Sandler’s stunt double! Find this movie on Netflix.
Italy – Life Is Beautiful (1997)
A charming Jewish-Italian man romances a beautiful, but engaged school teacher, who eventually falls in love with and marries her new suitor. The couple have a son, whom they clearly adore more than anything. When Nazis invade Italy, the father and son are taken to a concentration camp and heartbreak follows. The father does all he can to keep his son from realizing the true horrors of WWII by providing comedic relief. Though it is somewhat predictable, the movie uses comedy to be as lovely, but as realistic, as any war film can be. Rotten Tomatoes said Life Is Beautiful “offers the possibility of hope in the face of unflinching horror.” Rent it on Amazon Prime Video for $3.99 or buy for $7.99.
Japan – Isle of Dogs (2018)
Being Wes Anderson’s second animated film, Isle of Dogs does a wonderful job of using incredibly detailed stop motion animation to convey sound, movement, texture, depth, and emotion. When Mayor Kobayashi declares all dogs are to be quarantined on Trash Island, one Japanese boy sets out to retrieve his lost dog “Spots” and Trash Island’s residents, both stray and previously owned, assemble to help him. Isle of Dogs is quirky and adorable. Rotten Tomatoes’ critics gave this film a 90% score. Watch it on Amazon Prime Video–$3.99 to rent or $14.99 to buy.
Mexico – Roma (2018)
Roma takes place in Mexico City in the 1970’s and follows young caretaker Cleo. Cleo, who cares for four children, is stunned when she finds out the children’s father has run away with his mistress and that Cleo, herself is pregnant. Rotten Tomatoes’ Critics gave it a 95% rating and said “Roma finds writer-director Alfonso Cuarón in complete, enthralling command of his visual craft – and telling the most powerfully personal story of his career.” Watch Roma on Netflix.
New Zealand – Hunt for the Wilderpeople (2016)
When rebellious Ricky Baker is taken to his most recent foster home, he and his new mum quickly form a bond, though his new dad is not so quick to latch on. Tragedy strikes Ricky’s new family and he runs away into the New Zealand wilderness, only to soon be accompanied by his foster father. Ricky and his new dad become the subjects of a manhunt after getting lost. Rotten Tomatoes’ critics gave Hunt for the Wilderpeople, directed by Taika Waititi, a 96% rating and said it “unites a solid cast, a talented filmmaker, and a poignant, funny, deeply affecting message.” Rent it for $2.99 or buy it for only $6.99 on Amazon Prime Video.
Northern Ireland – Derry Girls (2018-2019)
Though it’s not a movie, Derry Girls, a brilliant British comedy series, is definitely worth mentioning. Set in Londonderry, Northern Ireland in the 1990’s, this show follows the lives of a group of mischievous, misfit Catholic school girls. It offers historical accuracy in touching on the bloody sectarian conflict between the unionists and nationalists, but keeps you laughing through it all. Rotten Tomatoes’ critics gave it a score of 98% and said it “makes frenetic light of teen life” in its setting. Watch Derry Girls on Netflix, but don’t forget to turn on the captions, as Derry accents are hardly intelligible to the American ear.
Sweden – The 101-Year-Old Man Who Skipped Out on the Bill and Disappeared (2016)
Notorious and widely-disliked Allan Karlsson has lived a long, remarkable life. On his 101st birthday, Allan is reminded of his time working as a spy, during which he had stolen a soda recipe from the Russian government to give to American President Richard Nixon. He remembers he still has the formula for this highly revered Folksoda hidden somewhere in the world and he, his pet monkey, his dimwit caretaker, and his best pal embark on a journey to find it. Hilarity and frenzy ensue, as details of Karlsson’s wild life emerge through old memories during his new adventures. This movie is most certainly silly, but it also has its sweet and sentimental moments. I don’t know how better to describe it than being like a Swedish, geriatric version of The Hangover. Watch it on Netflix.
Notable American Destination Films
Hollywood, California – Once Upon A Time…In Hollywood (2019)
Amazon Prime – $9.99 to rent or $19.99 to buy
Napa Valley, California – Bottle Shock (2008)
Free on Amazon Prime Video
Napa Valley, California – Wine Country (2019)
Available on Netflix
New York, New York – The Royal Tenenbaums (2001)
Amazon Prime Video – $2.99 to rent, $9.99 to buy
New York, New York – You’ve Got Mail (1998)
Amazon Prime Video – $3.99 to rent, $9.99 to buy
Rhode Island and East Coast, United States – Moonrise Kingdom (2012)
Amazon Prime Video – $3.99 to rent, $11.99 to buy
Seattle, Washington – Sleepless In Seattle (1993)
Amazon Prime Video – $2.99 to rent, $12.99 to buy)
What did you think of these wine and movie pairings? Did you try any? We’d love to hear your feedback!
There’s something so special about Italian food. I’ve said it before and I’ll say it again, I find it impossible to dislike Italian food. The ingredients are so, incredibly wholesome and versatile. Italian dishes are just plain comforting and delicious.
Vintage after vintage, our C. Tarantino Cabernet Sauvignon continues to be one of my absolute favorite wines we produce. I can always count on it being fruit-forward and drinkable as soon as it’s released. My favorite vintage was the 2013 and despite being so drinkable when it was released, this wine is aging beautifully. I’d say the 2017 vintage is quite similar to the 2013. Consistently, the C. Tarantino Cab has gorgeous acidity, which makes it the absolute perfect wine to pair with Italian dishes. I’m not sure if it’s the soil the grapes are grown in, if it’s the grape clone (337, which is different from what we have on our estate and our Lucky 8 Vineyard), or if it’s even the way the sun hits the vines in the summertime, but something about this wine is simply magical.
If you were lucky enough to receive this fabulous wine in your most recent club shipment, whip it out and try this pairing for yourself. We are a few bottles shy of selling out of the 2017 vintage of this Cab, so if you want to try this pairing, don’t wait. Get a bottle now. I promise you won’t be disappointed by this pairing!
Have you ever tried something that is so extraordinarily flavorful that you just can’t get enough of it? This is how I feel about McGrail wine… and chimichurri sauce. Accordingly, this pairing has a TON of flavor.
What Is Chimichurri?
Wondering what the heck chimichurri is? Basically, it’s an herb-based sauce made primarily using raw or uncooked ingredients. It can be red (chimichurri rojo) or green (chimichurrri verde), depending on what kind of herbs are used. It pretty much always contains garlic, parsley, oregano, and vinegar, but there are countless variations of this scrumptious sauce.
No one seems to be totally sure about chimichurri’s origin. Some believe it derived from the Basque region’s “tximitxurri” sauce, as the pronunciations are very similar, though the ingredients are not. Others think it was loosely based off of Sicily’s salmoriglio sauce, as both typically contain parsley, oregano, and garlic. Since the English always seemed to stick their head in everyone’s business back in the day, there are some people who insist it was called “Jimmy’s curry,” “Jimmy Curry,” or even “Jimmy McCurry,” after an English lad who joined in the fight for Argentina’s independence, and some who believe it was the result of an English prisoner asking for condiments to season his meat, after England’s attempt to invade Argentina failed. There are many myths as to where chimichurri sauce came from exactly, but at this point in its history, it is most commonly found in Argentine or Uruguayan cuisine.
A Jó Élet, “The Good Life”
“A jó élet” is a Hungarian phrase, which roughly translates to “the good life” in English. This bottle of estate-grown Cabernet Sauvignon is aged for nearly 30 months in 100% brand new Hungarian oak barrels. These barrels are sourced from two different coopers, both of whom use tight grain oak from the Zempelén Forest. This wine demonstrates a classic Cabernet Sauvignon bouquet of dark cherry, cassis, and vanilla, but also offers the notes of baking spice and bold tannins that you would expect from a wine that has been aged for over two years in brand new Hungarian oak. The Good Life is rich and full-bodied with notes of leather, herbs, and white pepper, which makes this the perfect wine to pair with a chimichurri rib eye steak. When you pair this wine with this dish, there is no doubt you’re living the good life.
I hope you’re excited to try this recipe at home, because I seriously can’t wait to make this pairing again! This is probably my favorite food and wine pairing so far.
In a medium-sized bowl, whisk all rib eye marinade ingredients together, except for the salt, pepper, and rib eye.
Place the rib eye in a gallon-sized ziploc bag and add the marinade to the bag. Make sure the meat is completely covered by the marinade and place in the refrigerator for 3-6 hours, depending on how thick the meat is (longer if the meat is thicker).
When ready to place the rib eye in the skillet, liberally season it with salt and pepper.
To make the chimichurri sauce:
In a food processor, add all chimichurri sauce ingredients and blend until smooth. Set aside.
Store chimichurri sauce leftovers in an airtight container in the refrigerator. It will last several days without browning.
To prepare the sides:
In a large pot, bring 4 quarts of well-salted water to a boil.
Add the fingerling potatoes and boil until soft, about 15 minutes.
Strain the potatoes and set aside.
To cook the rib eye and sides:
In a 12-inch cast-iron skillet, heat the olive oil over medium heat.
Add garlic cloves and halved shallots. Cook until slightly browned.
Add sliced crimini mushrooms. Cook mushrooms with the garlic and shallots, stirring occasionally, until they become soft.
Using a spatula, move the mushrooms, garlic, and shallots to one side of the pan. Add the rib eye steaks and about half of the marinade in the ziploc bag. Add the fingerling potatoes over the mushrooms, garlic, and shallots, and stir, so they are evenly covered in marinade. Add the optional sprigs of rosemary or thyme.
For medium-rare steak, cook the steaks for about six minutes on each side, flipping after about three minutes (twelve minutes total, four intervals of three minutes). Add about 3-5 minutes to total cooking time if you like your meat well done.
Once cooked to desired done-ness, plate the steaks and vegetables. Spoon the chimichurri sauce over the steaks.
Who doesn’t like to treat themselves every once in a while? Pour a glass of our 2019 Kylie Ryan Rosé and keep reading.
Whether you do or don’t have a sweetheart this Valentine’s Day, it’s always important to shower yourself with affection. Like Justin Bieber, I’m a firm believer in loving yourself. After all, you are the most important person in your own life, and really, you can’t love someone else full-heartedly if you don’t love yourself first. Taking a moment for yourself every once in awhile is imperative in being able to truly appreciate life.
I’ve created a simple recipe for a nourishing face mask you can do at home with just what’s in your pantry or fridge. I’ve exclusively chosen ingredients that have antibacterial, antiseptic, and antioxidant properties. Not only will this make your skin feel super soft and smooth, it smells and feels incredibly luxurious, AND it requires just a tiny bit of Rosé, so you can have the rest for yourself!
Pour yourself a glass of our 2019 Kylie Ryan Rosé if you haven’t already.
Warm the honey so it’s a little runny. I put it in a small microwaveable dish and microwaved it for just ten seconds to get the perfect consistency.
Combine the Rosé, honey, yogurt, sugar, and essential grapefruit oil. Mix well. It will be a little watery.
Stick the face mask mixture in the refrigerator for 15-20 minutes.
Steam your face by wetting a folded wash cloth and sticking it the microwave for 30 seconds, then holding it on your face for 2-4 minutes. Make sure the wash cloth isn’t too hot before putting it on your face.
Pull the mask out of the refrigerator and use clean fingers to apply liberally to your face, taking care to not to get the mask in your mouth or eyes.