Garlic Balsamic Pork Tenderloin & 2016 McGrail Cabernet Sauvignon Reserve

By Laina Carter of McGrail Vineyards Garlic Balsamic Pork Tenderloin Makes about 8 servings. INGREDIENTS: 2 tsp. herbs de Provence Salt and pepper to taste 2 lbs. pork tenderloin 2 tbsp. honey mustard 2 tbsp. olive oil 2 1/2 tbsp. minced garlic 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp. red wine 2 … Continue reading Garlic Balsamic Pork Tenderloin & 2016 McGrail Cabernet Sauvignon Reserve