By Laina Carter of McGrail Vineyards Since portobello mushroom burgers always seem to be our go-to vegetarian pairing suggestions for our big, bold estate-grown Cabernets, I thought it was time I finally created a recipe to pair with our wines. I chose not to add a bun or any kind of bread to this burger, … Continue reading Gouda Balsamic Portobello Burgers & Patriot Cab